Vacant job

Chef with a passion for classic and sustainable cooking

We are looking for an enthusiastic chef to join the kitchen team at the new Proviant Hornsberg.

In August 2026, we will open the doors to our new restaurant in completely renovated premises. The restaurant is located a stone's throw from Hornsberg Strand on Western Kungsholmen (Lindhagensgatan 126) and features a production kitchen, an à la carte kitchen, a gently renovated dining room, and a lovely outdoor terrace.

Traditional Swedish home cooking is the foundation of our culinary philosophy, but we are also passionate about developing sustainable kitchen practices and modern cooking techniques. In the evenings, we aim to be the best neighborhood bistro on Kungsholmen. We are looking for you who are a confident and skilled chef, comfortable with classic cuisine, but also curious about developing dishes from around the world. You will be part of a kitchen team consisting of chefs, kitchen assistants, and dishwashers. Together with the service staff, the team comprises approximately 10 people. Working hours vary, and the restaurant is open Monday through Saturday. Proviant was founded in 2007, and Proviant Hornsberg will become part of the Proviant Group, which has locations at four other sites in the Stockholm area.

Our areas of operation at Proviant Hornsberg

• Breakfast featuring products from our own bakery, Monday–Friday
• Box lunch with plated meals, Monday–Friday, approx. 150–200 lunches/day
• Evening à la carte, Wednesday to Saturday
• Saturday brunch
• Catering – coffee breaks, lunch, and dinner
• Events and parties

We are looking for

• A skilled and curious chef with pride in their craft
• A detail-oriented and structured person who thrives in a fast-paced environment
• A positive and social person who wants to contribute to the well-being of both colleagues and guests
• Some years of experience, preferably in a similar setting

We offer

A well-functioning organization with established structures and a team that cares for one another. We are passionate about sustainable development and ground our high ambitions in well-prepared food with a focus on Swedish home cooking. Your workplace is a newly renovated restaurant that provides excellent conditions for our daily work. We operate based on four core values: Good food, fantastic hospitality, 100% sustainability (environment, people, economy), and the best workplace in the industry.

We are members of Visita.

Salary according to agreement, start date in August.

We look forward to receiving your application!