Vacant job

Are you a pro at cold dishes, thriving as much in preparing large lunches as in adding the final touch to an elegant appetizer? We are looking for someone who wants a flexible working life where your broad skills truly come into play.

As a cold station chef (kallskänka) at RA Hospitality, you get a unique variety. One week you manage salad buffets and cold dishes in an efficient large-scale kitchen; the next week, you are a key player in a high-performing à la carte team. You have the freedom to control your own schedule while gaining experience from the industry's most varied workplaces.

Why choose RA Hospitality?

• 📅 Real Flexibility: You choose when and where you want to work. Perfect for balancing life!

• 🚀 The Ultimate Experience: By switching between large-scale kitchens and à la carte, you become one of the industry's most versatile employees.

• 💙 Secure Conditions: We naturally have collective agreements, pension benefits, insurance, and a competitive salary with shift allowances.

• 🎓 Development: We offer ongoing training and have close cooperation with, among others, Restaurangakademien.

• 🎈 Benefits & Community: Hotel discounts across the Nordics and fun staff activities that strengthen the team.

Who are you?

We are looking for someone who is efficient, detail-oriented, and has an eye for presentation regardless of volume. You are someone who quickly finds their footing in a new kitchen and loves the variation this role entails.

We believe you:

• Are self-motivated and can take initiative.

• Enjoy switching between structured large-scale kitchen work and fast-paced à la carte tempo.

• Are social, responsible, and a true team player.

Requirements for the position:

• Documented experience as a cold station chef (training is an advantage).

• Experience from both large-scale kitchens/lunch and à la carte.

• You communicate fluently in Swedish or English.

• We expect you to be able to work at least 5 shifts per month.

About RA Hospitality

RA Hospitality is the leading staffing agency in the Nordics within the hospitality industry. For over 20 years, we have connected professionals with everything from starred restaurants and conference facilities to corporate restaurants and large arenas. Our keywords are efficiency, quality, flexibility, and care.

Are you the one we are looking for? Take the chance to shape your own workday! Click "Apply here" and tell us more about your experience as a cold station chef.