Vacant job

Bullarbyn Bakery is a small, artisanal international bakery in Malmö, where we showcase different home-style European baking traditions with a focus on the quality of ingredients, taste, and execution. We are located in central Malmö (Rörsjöstaden).

Due to increasing demand for our pastries, we are looking for a talented pastry chef/baker. We are looking for someone who is passionate about artisanal baking and creating pastries from organic, artisanal ingredients.

We are looking for an experienced, passionate, and curious person who is really willing to develop the place with us and learn together. We are looking for someone who has at least 6 months of experience in different types of leavened pastries (laminated is a must), creams, and techniques, and has shaped sourdough bread. It is a must that a candidate speaks fluent English, is a good communicator, and has a flexible schedule. The ideal candidate for us has a positive spirit and attitude towards work, is bursting with ideas, and wants to bring them to the table. It is important to remember that this job is fast-paced, requires good discipline, and involves mornings by the oven.

We are offering a 50% position with a salary adjusted to experience. The work includes weekends, in rotation and cooperation with the team. We plan for this position to have a varying amount of hours every month, with heavier months falling in vacation time to cover for other bakers, and slower months falling in spring and autumn. We would love to offer a 2-month trial period (fully paid) and hopefully permanent employment after that. It will be possible to take in more hours when the bakery grows and we get busier.

We would love for a new person to start at the beginning of August, but we might be able to offer some shifts before that on an irregular basis.

If this sounds like you, please send an application in English via the given email describing your story and motivation, and please attach your CV.