Vacant job

ChopChop is now looking for the first 5 stars for our team! 🤩 Do you enjoy providing great service, learning new things, and being part of a cool team? Perfect! We are looking for you who want to work part-time (80%), with the possibility to work more. The work is scheduled during daytime, evenings, and weekends.

Good question! Here is a clear picture of what the job entails – so you know what you are stepping into (and hopefully get excited about it!):

• Take care of our guests – with a big smile, genuine engagement, and friendly service. We want our guests to feel seen and satisfied, whether they are stressed lunch diners or families enjoying a Friday night.

• Work at the cash register – you take orders, give recommendations (yes, you will soon know our menu by heart) and handle payments in a smooth and professional manner.

• Prepare and serve food – it should be fast, but never sloppy. We work with quality and pride, so we want every dish you hand over to feel like a little delicious gift.

• Keep things clean and tidy – both for the guests and for yourself. Nobody likes working in chaos – so we help each other with cleaning, dishwashing, and keeping order in the kitchen and dining area.

• Collaborate as a team – here we work together. No one is left alone with the dishes or the evening shift. We cover for each other, support each other, and laugh together – even when it is stressful.

• That you show up on time, ready to give 100% (and preferably with a smile).

• That you are curious, engaged, and not afraid to take initiative.

• That you like having fun at work – while remaining professional.

• That you show respect – to colleagues, guests, and routines.

• A fun and varied job where no day is like the other.

• Colleagues who encourage you, teach you new things, and celebrate your progress.

• Opportunities to develop – do you want to become a shift leader or step up in the organization? Then we cheer you on!

This is the job for you if you want a workplace where you get to make a difference for people every day, grow as a person – and have fun along the way.

The position officially starts when the restaurant opens in April, with training beginning at a nearby restaurant from the beginning of March.