Vacant job

KAJSAS is seeking a responsible and experienced team member with at least seven years of documented experience in professional kitchen work. The role involves significant responsibility for planning, ordering, staff management, and handling deliveries. You are expected to lead the kitchen independently and confidently during service.

KAJSAS values a cheerful demeanor, a positive and respectful attitude towards colleagues, and a good ability to handle stress during busy periods. You have solid professional knowledge in cooking and a very good understanding of applicable guidelines and requirements regarding restaurant hygiene and food safety.

• Steps into the head chef's role in their absence

• Ensures that the kitchen's routines and working methods are followed

• Maintains structure, order, and pace during service

• Leads and distributes the daily work in the kitchen

• Responsible for task distribution among chefs, kitchen assistants, and other kitchen staff

• Coaches and guides staff, with a particular focus on younger chefs

• Coordinates bookings, kitchen status, and supply flow with the responsible serving staff

• Tastes and ensures that dishes meet KAJSAS quality standards

• Responsible for ensuring that dishes are sent out correctly and on time

• Monitors all stations during ongoing service

• Plans and organizes preparations for service

• Ensures that each station is properly prepared

• Follows up and keeps timelines

• Actively contributes ideas and tests new dishes

• Adjusts recipes and portions in collaboration with the head chef

• Ensures that cost calculations and raw material budgets are followed

• Checks raw material orders and organization in all refrigerators

• Follows up on waste, quality, and sustainability

• Participates in inventory

• Ensures that hygiene and safety routines are followed at all stations

• Responsible for keeping the kitchen clean, organized, and safe

We are looking for someone who has:

• At least 7 years of experience in professional kitchen work

• Documented leadership experience and the ability to lead a kitchen during service

• Very good professional knowledge in cooking

• Experience in planning, mise en place, and staff management

• Familiarity with ordering, inventory, and waste control

• Very good knowledge of restaurant hygiene and food safety

• Stress-resistant, responsible, and collaborative

At times, the workload is high and the days can be long – we believe that you are a person who thrives when things are happening and who remains calm when the pace picks up.

• Work in a popular restaurant environment in the heart of Vitabergsparken.

• Digital training in food hygiene (HACCP).

• Work in a close-knit team.

• A place in a family business with a strong team spirit and fun colleagues.

• Be involved and participate in the development of the business.

• Seasonal employment starting in April/May at 75-100 % with a probationary period and the possibility of extension

• Salary according to agreement

• Start date according to agreement

• Applications are processed continuously

Only complete applications will be accepted.

Do you feel this suits you? Apply today and become a part of KAJSAS I PARKEN!

More information about KAJSAS can be found on our social media and kajsas.se