Vacant job

ChopChop is now looking for the first 5 stars to join our team! 🤩 Do you enjoy providing great service, learning new things, and being part of a cool crew? Perfect! We are looking for someone who wants to work part-time (80%), with the possibility to work more. The work is scheduled for daytime, evenings, and weekends.

Good question! Here’s a clear picture of what the job entails – so you know what you’re stepping into (and hopefully get excited about doing it!):

• Take care of our guests – with a big smile, genuine engagement, and great service. We want our guests to feel seen and satisfied, whether they are stressed lunch eaters or families enjoying their Friday night.

• Work at the cash register – you take orders, provide recommendations (yes, you will soon know our menu by heart), and handle payments smoothly and professionally.

• Prepare and serve food – it should be quick, but never careless. We work with quality and pride, so we want every dish you hand over to feel like a little tasty gift.

• Keep things clean and tidy – both for the guests' sake and your own. No one likes to work in chaos – so we help each other with cleaning, dishes, and keeping order in the kitchen and dining area.

• Collaborate in a team – here we work together. No one is left alone with the dishes or the evening shift. We cover for each other, support one another, and laugh together – even when it’s stressful.

• That you show up on time, ready to give 100% (and preferably with a smile).

• That you are curious, engaged, and not afraid to take your own initiatives.

• That you enjoy having fun at work – while being professional.

• That you show respect – both for colleagues, guests, and routines.

• A fun and varied job where no day is like the other.

• Colleagues who motivate you, teach you new things, and celebrate your progress.

• Opportunities to develop – do you want to become a shift leader or move up in the organization? Then we cheer you on!

This is the job for you if you want a workplace where you can make a difference for people every day, grow as a person – and also have fun along the way.

The position officially starts when the restaurant opens in mid-May, with introduction and training at a nearby restaurant from the beginning/mid-April.