At Hornsgatan Kvarterskrog & Barservering, you are welcome whenever you want, however you want – relaxed in an arched sofa during a lively dinner with a crispy potato cake and a bottle of Chablis.

Or perhaps sipping a glass of cava at the bar late one afternoon, enchanted by swaying canary palms before the first lines of a new novel land on the keys.

🌟 Head Chef Wanted for Our Neighborhood Restaurant on Hornsgatan!

Christmas is here, and we are looking for a new head chef for our vibrant and beloved neighborhood restaurant on Hornsgatan. Are you ready to step into a central role where warmth, creativity, and genuine joy for food are in focus? Then you might be just the person we are looking for!

🍽 About Us

Everyone is welcome here – whenever you want, however you want.
Settle into an arched sofa during a lively evening with crispy potato cake and a glass of Chablis, or enjoy a cava at the bar one afternoon when you just want to unwind for a moment.

Our menu is inspired by:

• The classic kitchen

• Country cuisine

• Modern husman

• The simple and well-known culinary traditions of Southern Europe

We offer a complete experience with unpretentious service, a generous menu, and a warm, heartfelt atmosphere. 🥂

📌 Quick Facts

Scope: Full-time
Employment Type: Permanent with a 6-month probationary period
Duration: Permanent
Start Date: By agreement
Salary: Fixed monthly salary, by agreement

👨‍🍳 About the Role

As head chef, you will lead the kitchen and ensure that the team delivers high-quality dining experiences. You are a present leader with a passion for ingredients, flavors, and people.

We are looking for someone who:

• Takes responsibility and is solution-oriented

• Is attentive to both guests and colleagues

• Is passionate about food and drink

• Communicates clearly and unpretentiously

• Enjoys coaching, inspiring, and developing your team

Working hours are varied (evenings, weekends, and lunches). You will be part of the restaurant's operational team together with the restaurant manager and bar manager.

📝 Your Main Responsibilities

• Drive, develop, and be responsible for the kitchen as a whole

• Work towards set goals, plans, and budgets

• Ensure a high level of service and quality

• Develop routines and working methods

• Recruit, lead, and coach the kitchen team

• Administrative work (scheduling, calculations, etc.)

• Ongoing financial reporting

🔧 Desirable Skills

• Office Suite

• Personalkollen

• Bazaro

• Ancon

✉️ Application

Welcome to submit your application via the link.

Please note: We do not accept applications via email.

5 years of experience or more