Vacant job

When you want your job to be more than just a job, we offer variety in different ways. With us, you can be yourself! We know that an inclusive workplace leads to success and makes it more enjoyable to go to work. With us, you will have interesting and challenging tasks.

As a chef at Sodexo, you are a team player and a food waste fighter. Your passion for food will lead to a positive dining experience for customers and visitors. We take pride in preparing and serving varied food of the highest quality with a strong focus on sustainability. With us, you have the chance to make a positive impact while advancing your career with a global leader in service!

We are now looking for two restaurant managers/chefs for our schools in Täby. Here you will have the opportunity to work in a dynamic and inspiring environment where no day is the same. Our mission is to serve 9,500 guests daily – and we want you to help make their dining experience something special!

What you will be working on:

As a restaurant manager/chef with us, you will have a varied and responsible job where your creativity and eye for quality will truly shine. Your tasks include:

• Preparation, seasoning, and cooking of salads, soups, fish, meat, vegetables, desserts, and other food
• Planning and pricing menu items, ordering supplies, and keeping records
• Menu and purchasing planning together with your colleagues
• Monitoring hygiene routines to ensure we meet standards and regulations
• Contributing to a sustainable dining experience by minimizing food waste and promoting plant-based options.
• Creating and serving high-quality food that our guests will love.

We are looking for someone who:

• Is a trained chef with experience in the profession.
• Has a strong interest in cooking and enjoys being creative in the kitchen.
• Is a self-motivated and responsible person who enjoys collaborating in a team.
• Shares our values: teamwork, service spirit, and development.

What we offer

Working with Sodexo is more than just a job; it is an opportunity to be part of something bigger. You will belong to a company and a team that values you for who you are; you will act purposefully and influence through your everyday actions; and you will be able to develop in your own way. Additionally, we offer:

• With us, you will learn to cook plant-based and waste-smart
• Flexible and dynamic work environment
• Access to ongoing training and development programs
• Opportunities to grow within the company
• Strong focus on health and safety
• Volunteer work on paid work time

About the position

Work is scheduled during daytime on weekdays. Some evening work may occur.

Questions about the position and recruitment process can be answered by Emil Billberg at [email protected]. Please note that we only accept applications through our recruitment system. We would like to receive your application by 9/2-2025.

Please note that all employees at Sodexo must undergo identity validation before employment.

More about Sodexo and who we are

• Our purpose, sustainability work, and our services
• Employee pages My Sodexo

Ready to be part of something bigger? Apply today!

The Sodexo Group
Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a world leader in sustainable food and services in learning, work, health, and leisure. The Sodexo Group is unique through its independence and family ownership, its sustainable business model, and its service offerings with meal services and FM services. These offerings meet all the challenges of everyday life with a dual goal: to improve the quality of life for our employees and those we serve, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. At Sodexo, our purpose is to create a better everyday life for a better life for everyone.