Vacant job

TP Förskolor AB currently operates 34 preschools in 9 municipalities. We are a private company that, with well-educated and socially competent educators, conducts developing preschool activities that include care, play, and learning in a creative environment for children aged 1-5 years.

We are now looking for a chef for Näsbygårds preschool located in the Näsbypark area in Täby.

Näsbygård is a preschool with five departments, two for younger children and three for older ones.

Our teams consist of dedicated preschool teachers and childcare workers who work together with the children to drive the work forward.

Sustainable development permeates our education, and we want to give our children a positive outlook for the future. We have an ongoing environmental project with the children where we work towards a sustainable future within the three dimensions of ecological, economic, and social sustainability.

Your tasks will include creating menus and preparing nutritious and delicious food based on the company's dietary policy and job description, conducting self-control, and managing orders.

In addition to the tasks above, we wish for you to also be a part of the education we provide for the children. This could be through children's councils and food waste initiatives, but primarily through daily contact with the children and educators.

Within the company, there is a chef network in which you will be included. Experiences are exchanged, and internal training is offered. The company's chefs also have a development day each year.

Having good knowledge of special diets and having completed a basic course in food hygiene is a requirement.

Experience working in a preschool kitchen is an advantage.

The position is a permanent employment with a start date in February 2025, at 35 hours/week. We always apply a 6-month probationary period.

Read more about the company on our website www.tpforskolor.se.

We expect that you as a candidate have:

- Completed a hotel and restaurant program, equivalent education, or acquired competence in another way.

- Knowledge of preparing good, nutritious food of high quality for children.

- Good knowledge of nutrition and special diets.

- Experience working with kitchen self-control.

- Good collaboration skills and a positive attitude towards colleagues, children, and guardians.

- Experience in managing menus, planning, and making purchases within a set budget, which is a requirement.

We are continuously recruiting as applications come in, so the position may be filled before the application deadline, so do not hesitate to submit your application.

We decline all contact with recruitment agencies or similar.