We are looking for a Sous Chef who wants to drive change

Stenungsbaden's kitchen is on a fast and exciting development journey. We are now looking for a Sous Chef who wants to be part of leading it – a person who drives, develops, and takes responsibility, not someone who waits for others to do it.

As a Sous Chef, you work closely with the Head Chef and are a central part of the kitchen's management. You help shape everything from quality and workflows to team spirit and culture.

The Role

As a Sous Chef with us, you are responsible for:

• leading service and ensuring quality in every dish
• creating structure and order in the kitchen
• planning and following up on operations, prep, and logistics
• coaching and developing the team
• contributing ideas, improvements, and energy to everyday life

You are a present leader who can be operational in the kitchen while also seeing the big picture.

Who are you?

We are looking for someone who:

• has experience as a chef and is ready for the next step
• works with pride and professionalism
• is stable, solution-oriented, and calm under pressure
• communicates clearly and builds a good atmosphere
• wants to be part of the development – not just follow it

And most importantly: you have the right attitude. You take initiative, take responsibility, and are passionate about making the job better every day. This is not a role for someone who just wants a title – it is a role for someone who wants to create something together with others.

Application

Do you want to be a key person in a kitchen that is growing, developing, and thinking outside the box? Submit your application and become part of Stenungsbaden's kitchen management.