Vacant job

As a chef with us, you will work alongside the kitchen team in all kitchen-related tasks.

We prefer that you have experience in the restaurant industry. An interest in food and beverages is essential for you to enjoy the job. Good language skills in Swedish and English are required.

The most important thing for us is to find the right employee who identifies with the following:

You take great responsibility for your workplace, are professional and personable in your interactions with colleagues. You are structured and good at taking initiatives that ensure we maintain the quality of our daily work. As a person, you find it easy to socialize with others, and through your presence, you contribute to a positive and good working environment.

For many, Restaurant Bryggan is the obvious choice when it comes to dining in Hjo. The restaurant is beautifully located right by the waters of Lake Vättern. Here, you sit in the middle of a small boat harbor by Europe's sixth largest lake with panoramic views over the water.

Bryggan's menu is diverse and is based on a classic à la carte menu with various meat, fish, and vegetarian/vegan dishes. With two lovely outdoor terraces that offer sun both in the morning and in the evening, Bryggan's location is the most attractive for tourists and locals alike.

The application deadline is March 1, 2026.

The position runs from June 1 to August 30, 2026.

Salary according to agreement or by arrangement depending on responsibilities.

Hourly employment.

Applications via email to [email protected]. Please mark your application with “Chef”.

For questions regarding the position: Tobias Gustafsson, 0709509506