Vacant job

Expediting Cold Kitchen Staff, With this position, we are looking for an ambitious candidate who will be part of a main operations team of 3 people and 4 extra weekend colleagues on whom we build our service and sales. The face towards our fine customers, simply put.

*Collective agreement with Foraförsäkring, pension agreement

*Closed operations for 3 weeks during the industrial holiday in the summer and always closed during the Christmas and New Year holidays. This is to allow you to plan your time off well in advance with loved ones. Very important!

*Wellness allowance

*Free staff parking

*Free lunch at work

*We are a company active in SBK and would like to be visible in competitive contexts and hope that our production staff will both obtain Gesäll and possibly Master certificates in the future and want to attend developmental courses.

Requirements, Must have documented experience from café or restaurant work. The stress level in service can sometimes be high with many tasks going on simultaneously, therefore it is required that the person in question enjoys a fast pace and works systematically and sees hygiene as an extremely important aspect of their professional pride. The tasks are traditional in nature, including making salads, upscale sandwich preparation, sandwich cakes, cash handling, barista skills, etc.

Working hours will primarily be scheduled on weekdays between 10:30 AM - 6:30 PM and with work on weekends from 7:00 AM - 4:30 PM.

Hygiene, professional pride, planning, and systematic work are seen as a given.

If you are the person we are looking for, look here and send your CV and a short personal letter to [email protected] right away!

To be filled in March-26, Applications are processed immediately as we will interview candidates on an ongoing basis.

The position, at least 75% depending on your life situation/flexible, 6-month probationary employment, permanent employment depending on your skills, development, and how well you fit in and contribute. There is always a permanent job for team players.

Margaretas Bröd och Bakverk AB, We are a locally renowned micro-bakery located in Mölndal, a suburb of Gothenburg. I, Johan, and my colleague Henning took over the business in November 2018 with a turnover of 3.2 million, and in 3 years we have made a journey with our amazing colleagues up to 9 million, and we continue to grow. Therefore, we are entering a new exciting 3-year phase with many changes ahead, most likely a renovation/new investment in the premises where you can also be part of the development process. Above all, we need to build a larger and stronger team of great colleagues, and if you want to be part of the journey and be involved, you are warmly welcome.

Our range, We work with a full range of artisanal production of bread, buns, cakes, and cold kitchen/lunch using only pure and as locally sourced ingredients as possible. We have a strong tradition of working from scratch with everything and always try to stick to craftsmanship over processed and machine-produced.