Image that illustrates Pastry shop assistant

Pastry shop assistant

25 800 kr

Café and pastry shop assistants

23 500 - 26 100 kr / month

Women earn 104% of what men do.

Hotell, restaurang

What will be the salary after tax?

Salary progression Pastry shop assistant

Average salary 25 800 kr
Males 25 000 kr
Females 26 100 kr

What does a konditoribiträde do? – Tasks and work environment

A konditoribiträde primarily works in bakery and pastry environments where the focus is on providing service to customers, selling baked goods and drinks, and handling simple preparation and presentation of products. Tasks may include greeting customers at the counter, operating cash registers, restocking items, and maintaining cleanliness and order in serving areas. Sometimes, basic baking, sandwich preparation, or decoration of baked goods may also be included. The work environment is often lively and social, with varying hours that can include early mornings, evenings, and weekends depending on the business hours.

Salary development over time

The salary for konditoribiträden has shown some fluctuations over the past three years. In 2022, the average salary was 24,900 SEK per month, which increased to 26 800 SEK in 2023. This increase corresponds to about 7.2%. The following year, 2024, the average salary decreased to 25 800 SEK, representing a decline of approximately 3.7% from the previous year. This decrease can be explained by increased competition in the job market and an oversupply of labor in the profession, which has pushed salaries down slightly. Despite this, the salary level remains higher than two years ago, indicating some stability in the industry despite economic fluctuations and regional differences.

Konditoribiträde salary – comprehensive overview

  • Average salary: 25 800 SEK/month
  • Lowest salary: 23,500 SEK/month (female, with upper secondary education)
  • Highest salary: 26,100 SEK/month (both men and women, privately employed)
  • Hourly wage: 155 SEK
  • Gender differences: Women earn 104% of what men do
  • Regional differences: Variations may occur, especially between major cities and smaller towns

Education and qualifications

To work as a konditoribiträde, no formal education is usually required, but a high school diploma in the restaurant and food service program can be advantageous. Many employers value practical experience and good service skills. There are also opportunities to develop skills through internal training or shorter courses, particularly in food handling and customer service.

  • High school diploma: Restaurant and Food Service Program, 3 years
  • Courses: Hygiene training and food safety
  • Internship: Work-based learning during education
  • Prerequisites: Often no formal requirements, but service experience is a plus
  • Further training: Opportunities for internal training or online courses in service and sales

Many konditoribiträden quickly gain broad experience in customer contact and food handling, which opens doors for further careers in cafes and restaurants. They often develop an eye for detail and the ability to work efficiently, even during busy periods. Employers value flexibility and initiative in these roles.

– statsskuld.se

Common benefits and compensations

Konditoribiträden are often offered benefits such as staff discounts on food and drinks, overtime pay for evening and weekend work, and wellness allowances. Some workplaces may also provide uniform allowances and opportunities for internal skills development. Holiday pay and collective agreements are common in the industry.

Competition and challenges

The job market for konditoribiträden is characterized by high competition and a surplus of applicants, making it harder to secure permanent positions. Opportunities are generally limited nationwide, and demand is expected to remain unchanged over the next five years according to the Employment Service. Many positions are temporary or part-time, which can lead to financial uncertainty. The industry also demands high flexibility and the ability to handle stressful situations, especially during peak hours. For those new to the labor market, it can be challenging to stand out among many applicants, but experience and good references are highly valued during recruitment.

Tips for aspiring konditoribiträden

To succeed as a konditoribiträde, having a genuine interest in service and a friendly attitude towards customers is important. Being resilient to stress helps during busy times with many orders, while precision is key to maintaining hygiene standards and order. Flexibility with varying hours and quick task changes is beneficial. Showing initiative and making independent decisions are appreciated by employers, especially in smaller teams. Good teamwork skills are also crucial since work often involves close collaboration with colleagues. Being attentive and responsive to customer needs can lead to positive reviews and repeat visits.

Key facts about Konditoribiträde

  • Education level: High school education recommended but not required
  • Work environment: Café, bakery, or pastry shop with varying pace
  • Employment type: Part-time, full-time, and hourly employment are common
  • Demand: Limited opportunities, according to the Employment Service
  • Special skills: Food handling and customer service

Career paths and future prospects

After a few years in the profession, konditoribiträden can develop their skills and take on more responsible roles, such as café manager, supervisor, or further training as a pastry chef. There are also opportunities to specialize in baking or barista work. Projections from the Employment Service indicate that demand for konditoribiträden is expected to remain unchanged over the next five years, with a continued oversupply of labor. This means competition for jobs will be high, but experience and specialization can improve chances of securing permanent and more qualified positions. At the latest measurement, there were 123 job openings in the industry, offering some opportunities for those who are flexible and apply broadly.

Frequently asked questions about Konditoribiträde

  • What is the average salary of a konditoribiträde?
    - The average salary is 25 800 SEK per month.
  • What are the gender differences in salary?
    - Women earn 104% of what men do, meaning women's average salary is 26,100 SEK compared to men's 25,000 SEK.
  • What education is required to become a konditoribiträde?
    - No formal education is required, but a high school diploma in the restaurant and food program is advantageous.
  • What is the job market like for konditoribiträden?
    - Opportunities are limited and there is a surplus of labor according to the Employment Service.
  • What are the highest and lowest salaries for a konditoribiträde?
    - The highest salary is 26,100 SEK and the lowest is 23,500 SEK.
  • What are the most common working hours?
    - Variable hours with evenings, weekends, and early mornings are common.

Who has the highest salary?
The highest salary for a Pastry shop assistant is 26100 kr. Both men and women in this profession have the same highest salary and work in the Privately employed officials.
Who has the lowest salary?
The lowest salary for a Pastry shop assistant is 23500 kr. This salary belongs to a woman also working in the Multiple sectors. The lowest salary for a man in this profession is 25000 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 111% 23200 kr 24500 kr
25-34 26800 kr 27800 kr
Snitt 104% 24600 kr 25800 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Pastry shop assistant has the SSYK code 9413, which we use to match against the SCB database to obtain the latest salary statistics.

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