Vacant job

Imagine working right by the beach, with sand between your toes and the sea breeze at your back. Welcome to Sinus, located in the heart of Köpingsvik on Öland – a paradise that offers ice cream, pizza, live music, amazing drinks, and everything that makes summer magical.

With us, the pace is high and the work is hard, but we have just as high ambitions to have fun along the way. We know that happy colleagues create happy guests – and that’s exactly the energy we want at Sinus.

We are looking for someone who: Is excited to deliver service with heart and a big smile. Wants to develop, learn new things, and grow within the restaurant world. Believes that willingness and courage beat experience – and so do we! Is ready to become part of a great team that works hard but never forgets to laugh together.

Duration: Long season June 20 - August 11

Short season July 1 - August 5

Varied working hours spread across evenings/days/weekends/weekdays 50% - 75%

Prerequisites:You should have experience working in a restaurant.

To apply for the position, you should:

Be efficient and organized – no pile of dishes is too big for you. Can step in where needed, whether it’s filling fridges, receiving goods, or helping in the kitchen. Be ready to keep the restaurant sparkling clean and tidy. Be eager to learn how a restaurant operates from the ground up – this is the perfect start for you who want to enter the industry!

This position entails the following:

Are you ready to take on one of the restaurant's most important roles? As a dishwasher, you are the hub that keeps everything rolling. You keep track of the dishwashing area, ensure that all clean dishes end up where they should, and support both the kitchen and service when needed. In other words – you are a true hero behind the scenes!

Salary according to collective agreement.

You will undergo a service training on-site.