Vacant job

Sous Chef with a Love for Italian Cuisine 

Do you have a passion for flavors, an eye for detail, and a heart that beats extra hard for Italy? Now you have the chance to become a part of Panza – a modern trattoria in Vasastan that has been offering guests an authentic taste journey through Italy since last autumn.

About Us Panza offers a genuine taste experience from Italy, with dishes created to satisfy both foodies and lovers of Italian cuisine. Our menu is crafted with love and respect for Italian ingredients and traditions – but always with our own modern twist. As a modern trattoria, we play with color and details, flirting with Italian postmodernism. Here, a relaxed atmosphere combines with high-quality flavors and warm, welcoming service.

Your Responsibilities

• Operational Leadership: Lead and support the kitchen team in daily operations, both day and night.
• Quality Assurance: Ensure that all dishes meet the highest standards in terms of taste and presentation.
• Menu Development: Work closely with the head chef to develop and update the menu, focusing on Italian flavors and creative elements.
• Planning and Organization: Participate in scheduling and resource planning to ensure an efficient workflow.
• Ingredient Management: Order, receive, and check deliveries of ingredients, ensuring proper storage.
• Cost Control and Waste Management: Contribute to minimizing waste and keeping costs within budget.
• Hygiene and Safety: Ensure that HACCP regulations and the kitchen's hygiene and safety standards are followed.
• Training and Development: Introduce and train new staff in routines, work methods, and kitchen culture.
• Problem Solving: Handle unexpected situations in the kitchen with calmness and professionalism.
• Creative Contribution: Provide ideas for campaigns, theme nights, or seasonal menus.

We are looking for someone who

• Has documented experience as a sous chef or in a similar leadership role within a restaurant.
• Is passionate about Italian cuisine and has good knowledge of its ingredients and techniques.
• Is a confident and inspiring leader who can motivate and develop the kitchen team.
• Has an eye for detail and never compromises on quality.
• Is creative and curious, with a desire to contribute new ideas to menus and concepts.
• Has proficiency in Swedish, both spoken and written. 
• Thrives in a dynamic and sometimes intense environment where collaboration and communication are crucial.
• Has a good understanding of kitchen economics, ingredient management, and hygiene regulations. 

We Offer An opportunity to step into an already appreciated concept and leave your mark on the kitchen. At Panza, you will be part of a passionate team where creativity, quality, and love for Italy are at the center – and where we continue to develop and surprise our guests.