Do you want to be part of something bigger?

If you want to work together with people from diverse backgrounds, if you have big ambitions, are not afraid of challenges, and want to grow while contributing to our development and growth, then you are welcome to Sodexo!

As a chef at Sodexo, you are a team player and a food waste fighter. Your passion for food will lead to a positive dining experience for our guests. We proudly prepare and serve varied food of the highest quality with a strong focus on sustainability. With us, you have the chance to make a positive impact while advancing your career with a global leader in service!

Our mission with our client Södra Cell consists of breakfast, lunch, and conferences.

What you will work with:

• Preparation, seasoning, and cooking of salads, soups, fish, meat, vegetables, etc.
• Menu and purchasing planning together with your colleagues
• Monitor and implement hygiene routines to ensure we meet standards and regulations
• Cook, produce, and present food of the highest standard

What you contribute:

We see that you who apply are a trained chef with good experience in the profession. You have a burning interest in food and are independent and creative in your work. Furthermore, you share our values of teamwork, service spirit, and development.

What we offer

Working with Sodexo is more than a job; it is a chance to be part of something bigger. You will belong to a company and a team that values you for who you are; you will act purposefully and make an impact through your everyday actions; and you will be able to develop in your own way. Additionally, we offer:

• With us, you will learn to cook plant-based and waste-smart
• Flexible and dynamic work environment
• Access to ongoing training and development programs
• Opportunities to grow within the company
• Strong focus on health and safety
• Volunteer work on paid working hours

About the position

Full-time Monday - Friday 0700-1530, occasional weekends/evenings may occur.

Permanent position starting with a 6-month probation period.

Questions about the position and recruitment process can be answered by Jerker Andersson, Restaurant Manager at 0765-025916. Please note that we only accept applications via our recruitment system. We would like to have your application by 2025-02-10.

Please note that all employees at Sodexo must undergo identity validation before employment.

More about Sodexo and who we are

• Our purpose, sustainability work, and our services
• Employee pages My Sodexo

Ready to be part of something bigger? Apply today!

Sodexo Group

Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a world leader in sustainable food and offerings in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and family ownership, its sustainable business model, and its service offerings with meal services and FM services. These offerings meet all everyday challenges with a dual goal: to improve the quality of life for our employees and those we serve, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. At Sodexo, our purpose is to create a better everyday life for a better life for all.