Café manager salary

Café Manager: Job Role and Responsibilities

As a café manager, one is responsible for the daily operations of a café. This includes managing staff, ordering supplies, ensuring high-quality customer service, and ensuring that the business complies with laws and regulations. In many cases, financial responsibility in the form of budgeting and accounting is also included. A café manager often functions as a sales-oriented store manager or department head, which means they also work to maximize sales and profitability.

Salary for a Café Manager

What does a Café Manager earn? The average salary for the profession is 36 800 kr per month. There is a slight difference between genders; men earn on average 37 100 kr, while women earn 36 500 kr, meaning that women earn 99% of what men do. An hourly employed café manager has an average hourly wage of 221 kr, based on 166 working hours per month. The salary for café managers has increased from 35 500 kr to 36 800 kr since the last measurement.

Salary Range and Educational Background

The highest salary for a café manager can be up to 43,200 kr. This salary belongs to a man working as a privately employed official and has a post-secondary education shorter than three years. For women, the highest salary is 37,700 kr. On the other hand, the lowest salary for women is 34,800 kr, and for men 34,900 kr, where both have a similar educational background.

Education and Qualifications

To become a café manager, various educational paths can lead to the profession. Many have a basic education in the hotel and restaurant industry, but it is also common to have post-secondary education in economics or leadership. Practical experience working in a café, restaurant, or retail is often an advantage. Some employers also offer internal training to enhance staff skills.

Future Prospects and Challenges

The job market for café managers is influenced by the general economic development and trends in the restaurant industry. The trend of more people dining out and buying coffee on the go suggests that the demand for café managers can be expected to remain stable. However, challenges may arise in the form of competition from new cafés and changing customer needs, which require flexibility and adaptability.

Competition and Working Conditions

The competition for jobs as a café manager can vary depending on the geographical area. In larger cities, there are often more opportunities, but also more applicants. Working conditions may include irregular hours, including evenings and weekends, which is common in the restaurant industry. Benefits such as paid further education or other perks may be available, depending on the employer.

What to Consider if You Want to Become a Café Manager

For those considering becoming a café manager, it is important to have a genuine interest in customer service and leadership. One should be prepared to handle stressful situations and possess good communication skills. Being able to manage financial aspects and having an eye for detail is also valuable. Experience and networking within the industry can also contribute to increasing job opportunities.