Café manager salary

Salary for Café Manager: An Insight into the Profession

Working as a café manager involves overall responsibility for the operation of a café. This includes everything from staff management and procurement to customer service and financial monitoring. The average salary for a café manager in Sweden is 36 800 SEK per month, with a slight difference between men and women. Men earn an average of 37 100 SEK while women earn 36 500 SEK, meaning that women earn approximately 99% of what men do.

What Does a Café Manager Earn?

It is important to note that the salary for a café manager can vary depending on experience, education, and the size and location of the workplace. The highest salary for a man in the profession is 43,200 SEK, while the highest salary for a woman is 37,700 SEK. The lowest salary for a woman is 34,800 SEK and for a man, it is 34,900 SEK.

Salary Development and Gender Equality

The salary for café managers has increased from 35 500 SEK to 36 800 SEK since the last measurement. The average hourly wage for an hourly employee is 221 SEK, based on 166 working hours per month. Regarding gender equality in the profession, it is positive that women earn salaries so close to men's, although there is still a slight difference.

Job Responsibilities for a Café Manager

As a café manager, you are often active as a sales-oriented store manager or department manager in a store. This means that you are not only responsible for the daily operations but also for driving sales and marketing. You ensure that the café is welcoming and that the staff is motivated and trained to provide the best possible service to customers.

Education and Qualifications

To become a café manager, it is usually advantageous to have post-secondary education in hotel and restaurant management, economics, or leadership. Experience in the industry can also be a significant advantage, especially if you have had roles with personnel responsibility or have worked in sales and customer service.

Future Prospects and Challenges

The demand for café managers may vary depending on economic factors and changes in consumer behavior. In a society where cafes and bistros continue to be popular meeting places, the future prospects for the profession look bright. However, competition can be tough, especially in larger cities where there are many cafes.

Working Conditions and Benefits

In the role of a café manager, working conditions may vary depending on the size and location of the café. The work may sometimes involve irregular working hours, especially during weekends and evenings. Some employers may offer benefits such as paid training or discounts on café products, but this varies from workplace to workplace.

Competition and Opportunities

For those interested in becoming a café manager, it is important to be aware that competition can be fierce. Having a strong combination of education, experience, and personal drive can be crucial to establish oneself in the profession. However, there can be many opportunities, especially for those willing to work hard and constantly strive to improve their café.

Summary

Working as a café manager involves varied and challenging work with responsibilities for both people and finances. The salary is competitive, and with the right education and experience, there may be good opportunities for advancement in the profession. For those passionate about service and leadership, this could be a rewarding career path.