Vacant job

Kosta Boda Art Hotel AB is a unique design hotel bursting with color, form, and enjoyment rooted in glass. Located in the heart of Glasriket (The Glass Kingdom), the hotel features 102 rooms, 11 conference and group rooms, two restaurants, Linnéa Art and Brasserie1742, our unique Glass Bar, and a complete SPA facility. We are a place where staff makes a difference, and together we create memorable experiences for our guests with passion and pride. Kosta Boda Art Hotel is a wholly-owned subsidiary of New Wave Group AB.

Chef de Partie at Kosta Boda Art Hotel

Do you want to create gastronomic experiences in a unique environment where food, design, and service meet? Kosta Boda Art Hotel is now looking for an engaged and passionate Chef de Partie who wants to become an important part of our kitchen team.

Here, you will work with high-quality ingredients, varied menus, and a team that is passionate about giving every guest a memorable dining experience.

About the role

As a Chef de Partie, you are responsible for your station and ensure that daily production maintains the highest quality. You work closely with the head chef and other colleagues to ensure a well-functioning kitchen where quality, collaboration, and job satisfaction are the focus.

We are looking for you who

• Have experience working in an à la carte kitchen.
• Are quality-conscious, structured, and work efficiently even under high pressure.
• Have a genuine interest in cooking and wish to develop within the profession.
• Take responsibility for your station and contribute to a positive work climate.
• Are a team player who values collaboration and good communication.

You are engaged, solution-oriented, and have an eye for detail. With a passion for cooking and service, you want to create experiences that exceed guests' expectations together with the team.

Responsibilities

• Responsible for the daily operation of your station.
• Prepare and cook food according to our recipes and quality requirements.
• Ensure that the food maintains high quality in terms of both taste and presentation.
• Contribute to menu development and improvement work.
• Follow routines for hygiene, self-control, and food safety.
• Collaborate with the kitchen team for an efficient workflow.
• Adapt dishes according to guests' requests and special dietary needs.

About the workplace

You will primarily work in our restaurants Linnéa Art Restaurant and Brasserie 1742, but there is also the opportunity to work in our other restaurant operations within Destination Kosta, such as Kosta Delikatess and the bowling restaurant at Craft Arena.

We believe in a kitchen where collaboration, creativity, and a positive atmosphere are the foundation for both well-being and fantastic dining experiences.

A driver's license is not a requirement, but you must have the ability to commute to and from work as working hours sometimes fall outside public transport schedules. Staff accommodation is available if needed.

Working hours: Daytime, evenings, and weekends.

Employment type: Permanent (probationary period may apply).

Selection and interviews are conducted continuously, meaning the position may be filled before the application deadline.

Apply now – become part of the kitchen team at Kosta Boda Art Hotel!