Vacant job

Restaurant Tage is a gastronomic and award-winning restaurant, and our vision is to remain established as one of the best restaurants in Norrland. The heart of the restaurant is our flaming grill, where meat holds a central place. We work extensively with local ingredients and the best that Norrbotten has to offer. We believe in creating a family atmosphere where every team member feels appreciated and respected. Our common goal is to deliver flavors that touch and create memories. Restaurant Tage is responsible for all food and beverage in the entire building, meaning that Tage's staff manages both the restaurant, the breakfast floor, and the lobby. Here you can, for example, work as a cook, waitress, breakfast hostess, or in the lobby bar at KUST Hotel. Whether you are a recent graduate, coming directly from another profession, or experienced in the industry, we offer training, challenges, and opportunities for personal & professional growth. Explore our open positions and apply today to be part of writing the next chapter of your career!

Tage is looking for a Sous Chef

Do you want to be part of developing an award-winning kitchen where quality, creativity, and passion for food are at the center?

We are looking for someone who is positive, engaged, and responsible. You have a passion for cooking and want to create memorable experiences for our guests together with your team. As a person, you are structured, solution-oriented, and confident in a coaching leadership style.

You are creative and curious, seeing opportunities to develop both yourself and the business. Together with the kitchen team, you want to continue driving our award-winning kitchen forward and ensure the high quality that our guests expect. Experience from restaurants with high quality ambitions and previous work as a sous chef or in a similar leadership role is advantageous.

Responsibilities

As a sous chef, you are the head chef's closest support and are responsible for daily operations when the head chef is not present. You contribute to developing the kitchen's menus, concepts, and working methods, helping to create a dining experience of the highest quality.

Together with the head chef, you are responsible for ensuring the kitchen runs smoothly and efficiently. This includes planning, ingredient ordering, supplier contacts, and ensuring well-functioning routines in daily work. Together, you ensure that every dish leaving the kitchen meets the high quality standards that characterize Tage.

You lead and inspire the kitchen team in daily work while being an active part of the kitchen operations yourself. To succeed in this role, you are a team player who finds it easy to collaborate, delegate, and create engagement among your colleagues.

We offer

• Full-time position (100%) with a six-month probation period.
• Working hours varying between daytime, evenings, and weekends.
• Start date according to agreement.
• Salary according to agreement.

Application

We work with rolling selections, which means the position may be filled before the final application date. Therefore, do not wait to submit your application.

We warmly welcome your application – we look forward to hearing from you!