Vacant job

When you want your job to be more than just a job, we offer variety in different ways. Here, you are free to be yourself! We know that an inclusive workplace leads to success and makes coming to work more enjoyable. Here, you will find interesting and challenging tasks.

What you will be working with:

• Providing the highest quality for a positive dining experience
• Food preparation
• Service and customer contact
• Dishwashing and kitchen cleaning
• Self-control/HACCP
• Following and preparing basic recipes

What you bring to the table:

• Good knowledge of cooking
• High service level
• Good teamwork skills

What we offer:

• A flexible and dynamic work environment
• Access to ongoing training and development programs
• Opportunities to grow within the company
• A strong focus on health and safety
• Volunteer work during paid working hours

About the position

We are looking for you who are an early riser, responsible, and service-oriented, and who want to work in a varied environment.

We offer various types of kitchens where quality, service, and joy in food are always the focus. The work involves covering for temporary or planned absences. Information regarding time, location, and date is provided in the booking.

When you arrive at the workplace, your responsibility is to ensure, either individually or together with colleagues, that operations run smoothly and that children or residents receive their meals as planned. We expect you to be a meticulous person who likes to keep things organized and considers hygiene to be incredibly important.

Questions about the position and the recruitment process can be directed to Linus Fagerberg ([email protected]). We only accept applications through our recruitment system. We would like to receive your application as soon as possible; employment is ongoing.

Please note that all employees within Sodexo must undergo identity verification before employment.