Vacant job

Hjortviken Country Club is part of ESS Group – and our goal is clear: we create loyal guests.

We build destinations people long to return to. Places where lifelong memories are made and where people want to work – and be proud of what they do. Here, you become part of a passionate, professional, playful, and personal team that together creates world-class experiences.

Just 20 minutes outside Gothenburg, overlooking Lake Västra Nedsjön, lies Sweden's newest country club. Here, it is season all year round.

Unplug, explore & let’s have a drink.

As a Maitre d', you are the face of the operation and a key figure in creating a seamless and memorable guest experience.

You are an operational leader who thrives in the midst of service – where you lead the floor team with confidence, energy, and presence. During service, you are responsible for daily operations, ensuring our high quality standards are met, and possessing the ability to read both guest needs and team dynamics.

You work closely with the kitchen and other departments to create a holistic experience characterized by quality, warmth, and professionalism.

• Welcome and seat guests with a professional and personal approach

• Lead and coach the service team towards maximum guest satisfaction

• Responsible for operational management during service

• Ensure that service, quality, and the overall experience maintain the highest level

• Work closely with the kitchen for smooth and efficient collaboration

• Work independently at your own service station when needed

• Support the Restaurant Manager in staff planning and logistics

• Actively work with table placement and flow optimization

• Have experience in a leadership role within the restaurant industry, such as Maitre d' or Shift Leader – or have built a strong foundation in service and are now ready to step into a leadership role.

• Have extensive experience with high-level à la carte service

• Have good knowledge of food and beverage

• Have previous experience leading and coaching teams

• Are structured and maintain calm even in high-paced environments

• Have a genuine interest in hospitality and details

• Are a confident and clear communicator who contributes to a positive work environment

• Interest in and knowledge of international food and beverage cultures

• Experience with booking systems and table optimization

• Good knowledge of Swedish and English

Since opening in January 2025, we offer a destination with:

• Two restaurants

• 150 rooms

• Six bars

• A Pool Club with restaurant and bar

• Extensive meeting and event activities

Here, everything from small meetings to large events, celebrations, and memorable dinners are created – always with the ambition to exceed guest expectations.

• A creative and dynamic workplace

• Great development opportunities within Hjortviken and ESS Group

• Favorable discounts at our destinations in the Nordics

• Wellness benefits and secure employment terms

• A team where colleagues become friends for life

• Scope: Full-time (100%)

• Working hours: Day, evening, and every other weekend

• Employment: 6-month probationary period applies

• Start date: According to agreement

• Application: Selection is ongoing – submit your application as soon as possible. Application deadline July 3rd