Vacant job

Between the hills of Södermalm and the alleys of Gamla Stan, Astrid takes the stage. In the kitchen, we tame the fire and give classic brasserie dishes an international attitude and a character backed by sharp flavors and zero pretense. Modern luxury without barriers and quality without hassle. The electric legacy of Slussen echoes in the walls here, from the driving tones of the discotheques to the timeless art of the subway and the distorted bass lines of late nights. Whether it's a spontaneous lunch, a quick glass, or a dinner that spills over into an unclear number of cocktails in the early hours. The city's pulse sets the tempo, from the first order to the last round, and Astrid provides the atmosphere.

Welcome to Slussen's new, glowing heart.

Brasserie Astrid is looking for an engaged and meticulous porter for our operations and maintenance team. We are a modern restaurant in the heart of the city with a strong focus on guest experience, quality, and a secure workflow. As a porter, you contribute to the smooth operation of the restaurant by supporting the kitchen, service, and bar with practical tasks and quick problem-solving.

• Support the kitchen and service as needed: carry goods up and down, assist with plating and moving plates and trays.

• Responsible for keeping the back office, storage areas, and transit areas clean and organized.

• Transport and store deliveries and check delivery shipments against orders.

• Help with simple technical maintenance, replacement of consumables, and report faults to the responsible operations or kitchen manager.

• Assist with setting and clearing tables, and rearranging between service shifts to ensure the right pace in the dining room.

• Participate in waste management and sorting according to the restaurant's environmental policy.

• Perform ad hoc tasks that contribute to the guest experience and the team's efficiency.

• Experience from restaurants, large-scale catering, or similar is advantageous but not required.

• Basic knowledge of hygiene and food handling is an advantage.

• Physical endurance and habit of working at a high pace during service periods.

• Good communication skills in Swedish; English is an advantage.

• Responsible, punctual, and meticulous in the execution of tasks.

• Flexibility in working hours with the possibility to work evenings and weekends.

• Service-oriented and helpful—you see what is needed and act proactively.

• A team player who contributes to a secure and positive work environment.

• Structured and solution-oriented when facing work-related challenges.

• Humble and professional in interactions with colleagues and guests.

• A secure and inclusive workplace in a growing brasserie at Slussen.

• Competitive salary, staff meals during shifts, and employee discount.

• Opportunities for internal training and development within the restaurant.

• Support for public transport/parking as needed and good backing from experienced colleagues.

Send your CV and a short cover letter describing your experience and why you want to work at Brasserie Astrid. Include your available start date and references. Selection is ongoing, so send your application as soon as possible.

Brasserie Astrid actively works with equal and inclusive recruitment and welcomes applications from all candidates regardless of background. We look forward to hearing from you!