Part-time Server/Cashier for New ChopChop in Jönköping

ChopChop AB

Jönköpings län, Jönköping

Previous experience is desired

~27 900 kr / per month ->
Fixed monthly, weekly, or hourly salary

Published 2026-05-20 Permanent employment Part time

165 days left
to apply for the job

Apply now

We serve food and develop people – do you want to join us?

ChopChop is now looking for the first stars for our new team in Jönköping Hedenstorp! 🤩 Do you enjoy providing good service, learning new things, and being part of a cool team? Perfect! We are looking for you who want to work part-time 50–75 %, with the possibility to work more. Working hours are scheduled during daytime, evenings, and weekends.

What exactly do you do at ChopChop? 🍜

Good question! Here is a clear picture of what the job entails, so you know what you are stepping into (and hopefully get excited about it!):

Your main responsibilities ✨:

Take care of our guests – with a big smile, genuine engagement, and friendly service. We want our guests to feel seen and satisfied, whether they are stressed lunch diners or families enjoying a Friday evening.
Work at the cash register – you take orders, give recommendations (yes, you will soon know our menu by heart), and handle payments in a smooth and professional manner.
Prepare and serve food – it should be fast, but never sloppy. We work with quality and pride, so we want every dish you hand over to feel like a little tasty gift.
Keep it clean and tidy – both for the guests and for yourself. No one likes to work in chaos, so we help each other with cleaning, dishwashing, and keeping order in the kitchen and dining area.
Collaborate as a team – here we work together. No one is left alone with the dishes or the evening shift. We cover for each other, support each other, and laugh together, even when it is stressful.

What do we expect from you? 🎯

That you show up on time, ready to give 100 % (and preferably with a smile).
That you are curious, engaged, and not afraid to take initiative.
That you enjoy having fun at work, while remaining professional.
That you show respect – to colleagues, guests, and routines.

And what can you expect from us? 🤩

A fun and varied job where no day is like the other.
Colleagues who cheer you on, teach you new things, and celebrate your progress.
Opportunities for development – do you want to become a shift leader or move up in the organization? Then we cheer for you!

This is the job for you if you want a workplace where you get to make a difference for people every day, grow as a person – and have fun along the way.

The position officially starts when the restaurant opens in early June, with training starting at a nearby restaurant from the beginning of May.