Vacant job

We are seeking a Sushi Kiosk Operations Manager to lead daily operations of a sushi retail (take-away) kiosk located within a supermarket environment. This is a hands-on operational role in a compact supermarket sushi kiosk environment, combining direct food production with day-to-day operational coordination.

Key responsibilities

• Prepare sushi and related food products daily in accordance with quality and hygiene standards.
• Ensure compliance with food hygiene, food safety, allergen, and labelling requirements.
• Manage stock ordering, inventory optimization, supplier coordination, staffing, and production planning.
• Support sales with customer interaction and tasting, monitor sales performance, and reduce waste.
• Coordinate operational requirements with supermarket/store management.
• Train staff in operational procedures and hygiene compliance.

Required qualifications

• Proven experience in food retail, takeaway, kiosk, franchise, or structured hospitality operations.
• Practical experience or training in sushi preparation.
• Experience with inventory planning, purchasing, and operational forecasting.
• Digital skills, including business software / ordering / inventory systems.
• English communication skills.

Preferred qualifications

• Experience operating in a supermarket food concession or franchise environment.
• HACCP / food hygiene training.
• Formal education in management, business, engineering, food technology, or equivalent relevant experience.
• Basic Swedish language skills to read labels, delivery notes, and interact with customers.