Vacant job

Do you want to lead the future of culinary experiences? We are looking for a Restaurant Manager for Spill Saluhall & Eatery!

Do you love the combination of a fast pace, genuine hospitality, and sustainable thinking? Are you passionate about developing both people and the business? Then you might be the one we are looking for!

As a Restaurant Manager at Spill Saluhall & Eatery, you will play a key role in driving and shaping our restaurant experience.

About the role

As Restaurant Manager, you have overall operational responsibility and represent Spill as an employer. Your primary task is to lead the work so that we achieve our goals for results, guest experience, and employee satisfaction. You are expected to have a present and hands-on leadership style where you coach your employees based on the needs of the business.

You are part of Spill's management team and report directly to our Food and Beverage Manager.

Your main responsibilities:

• Leadership & Development: You lead and steer the business towards set goals and are responsible for staff meetings and performance reviews.
• Quality Assurance: You ensure that the "Spill spirit" – characterized by care, quality, and genuine hospitality – permeates every guest interaction.
• Operations & Planning: You are responsible for correct staffing, purchasing, inventory, and ensuring menus are adapted to the business's needs.
• Economics & Results: You have economic result responsibility and monitor forecasts, budgets, and key performance indicators.
• Safety & Environment: You are responsible for compliance with legislation (alcohol act, food safety) and Spill's own policies, as well as driving the department's environmental and sustainability goals.

Who are you?

We are looking for you who are a confident leader with the ability to inspire. You are structured enough to handle administrative routines and self-control, but thrive best when you are present in the operations together with your team.

We would like you to have:

• Experience of leadership within the restaurant industry.
• A good understanding of economics, key figures, and scheduling.
• Knowledge of Swedish alcohol legislation and food safety.
• A strong commitment to sustainability and the environment.

Part of something bigger

Spill Saluhall & Eatery is growing! We are part of an expanding group that also operates several units in Kiruna, as well as businesses in Luleå and Piteå. For you, this means a secure employer with great opportunities for development and networking within the entire group.

With us, you will get an exciting role in a dynamic environment where quality and sustainability are at the center. We are covered by collective agreements.

Are you ready to take the next step in your career with us?

We are conducting ongoing interviews so that the position can be filled before the application deadline.

Apply today!