Vacant job

Basta is a casual dining restaurant chain offering fantastic guest experiences in beautifully designed environments. Inspired by the vibrant colors of the narrow alleys in Amalfi all the way up to northern Milan, we are proud of our generous food and genuine Italian hospitality.

The concept is part of Urban Italian Group (UIG), and today we are a family of 350 fantastic employees continuing to grow. Every day, we serve over 4,000 guests across our 15 trattorias.

This role is perfect for you who want to work 50% part-time as a Cold Station Chef and thrive in a structured kitchen with a high tempo. The position suits you if you are looking for a clear part-time role with fixed frameworks and the opportunity to be a key part of the kitchen team.

The work takes place in an environment with clear routines and high volumes, where you are responsible for the cold station, from starters and salads to desserts and other cold components. Precision, speed, and planning are crucial from preparation to service.

Mise en place, ingredient handling, and presentation maintain an even and high standard, where every dish is delivered with the same quality regardless of the pace. A well-organized station is a prerequisite for smooth service.

The role involves responsibility for the cold station running smoothly throughout service, while close collaboration with the rest of the kitchen ensures the overall quality of the delivery.

• Responsible for the cold station (starters, salads, desserts, and cold dishes)

• Prepare and produce menu components, including sauces, garnishes, and mise en place

• Ensure the station is fully prepared, organized, and stocked before service

• Responsible for the layout and presentation of cold dishes according to standards

• Work efficiently during service with a focus on speed, precision, and consistent quality

• Ensure correct handling, storage, and rotation of ingredients

• Maintain a high level of order, cleanliness, and structure at the station throughout the shift

• Collaborate with other kitchen stations to ensure a smooth service flow

• Follow and ensure routines according to food hygiene and HACCP

• Contribute to a professional, stable, and positive work climate

• Experience from a similar role, preferably in high-volume operations

• Good structure and ability to work in an organized manner

• Ability to work at a high pace without compromising on quality

• Good knowledge of food hygiene

• Independent in your work but functions well in a team

• Precise, responsible, and stable in your delivery

Our team consists of warm-hearted and incredibly skilled colleagues who will ensure you feel warmly welcomed from your very first day.

• Competitive market salary + tips

• Average of 40 hours per week

• Housing offered (terms apply)

• Seasonal and permanent positions

• Referral bonus of 5,000 SEK when you recommend a colleague who gets hired

• Top-class development opportunities

• Regular follow-ups and salary evaluations

• Thorough introduction, cross-training, and an individual development plan

• The unforgettable annual UIG gala and fun team evenings

• International travel and opportunities to work abroad

• Friends for life

Becoming part of Urban Italian Group means stepping into a lively and forward-thinking family where creativity meets collaboration.

• Development & Opportunities: Develop your skills within one of Scandinavia's fastest-growing restaurant groups, with great opportunities to take the next step into more senior kitchen roles.

• Learn from strong leaders: Work side by side with experienced Head Chefs and Sous Chefs who support your development and help you refine your craft.

• Competitive Conditions: Enjoy a competitive salary and secure working conditions in a professional kitchen environment.

• Professional Development: Gain practical experience, structured training, and the opportunity to broaden your culinary knowledge across different concepts.

• A supportive team environment: Become part of a positive and respectful kitchen culture where collaboration, quality, and pride in craftsmanship are always in focus.