Vacant job

Are you a pro at cold dishes who enjoys prepping large lunches just as much as adding the final touch to an elegant appetizer? We are looking for someone who wants a flexible working life where your broad competence truly comes into play.

As a cold kitchen chef with us at RA Hospitality, you will get a unique variety. One week you are managing salad buffets and cold dishes in an efficient large-scale kitchen, the next week you are a key player in a high-performing à la carte team. You get the freedom to manage your own schedule while gaining experience from the industry's most varied workplaces.

Why choose RA Hospitality?

• 📅 Real Flexibility: You choose when and where you want to work. Perfect for putting together the puzzle of life!

• 🚀 The Ultimate Experience: By switching between large-scale kitchens and à la carte, you become one of the industry's most versatile employees.

• 💙 Secure Terms: We naturally have collective agreements, occupational pension, insurance, and a competitive salary with overtime pay.

• 🎓 Development: We offer ongoing training and have a close collaboration with, among others, Restaurangakademien.

• 🎈 Benefits & Community: Hotel discounts throughout the Nordic region and fun staff activities that strengthen the team.

Who are you?

We are looking for someone who is efficient, meticulous, and has an eye for presentation regardless of volume. You are a person who quickly gets on your feet in a new kitchen and who loves the variety that the role entails.

We believe you:

• Are self-reliant and can take your own initiatives.

• Enjoy switching between structured large-scale kitchen work and fast à la carte tempo.

• Are social, responsible, and a true team player.

Requirements for the position:

• Documented experience as a cold kitchen chef (education is an asset).

• Experience from both large-scale kitchens/lunch and à la carte.

• You communicate fluently in Swedish or English.

• We expect you to be able to work at least 5 shifts per month.

About RA Hospitality

RA Hospitality is the leading staffing company in the Nordic region within the hospitality industry. For over 20 years, we have connected professionals with everything from Michelin-starred restaurants and conference centers to corporate restaurants and large arenas. Our guiding words are efficiency, quality, flexibility, and care.

Are you the one we are looking for? Take the chance to shape your own working day! Click on "Apply here" and tell us more about your experience as a cold kitchen chef.