Vacant job

We are looking for a Sous Chef for our award-winning American Express Lounges at Arlanda. Are you the one we are looking for?

Is your passion to always deliver the best dining experience with the highest quality to all guests? Do you enjoy a fast-paced international work environment?

American Express Lounge by Pontus Frithiof is now seeking a Sous Chef who wants to help take our lounges to the next level. We work according to our core values: quality, generosity, and a touch of flair – every day. Could you be the next star in our team?

Welcome to apply!

Sara Blomberg
Head Chef
Pontus at the Airport! American Express Lounge

About the position!

Working at Arlanda is varied and full of exciting challenges in a high-tempo environment. You will work on both preparing the food and delivering the best product on the plate, as well as being part of the entire team to reach our goal – World Class! Together with your colleagues, your main task is to create an unforgettable experience for our guests. You work closely with your colleagues, making you a true team player, and the motto is quality in everything you do.

In our lounges, we serve breakfast, lunch, and dinner to travelers from all over the world.

Our ambition is "World Class," and together with our colleagues, we are working to elevate the lounge experience to something previously unseen in the Nordic region.

Apply today and help us continue our journey!

Working hours are varied, with mostly evening and weekend shifts.

To work at Arlanda Airport, you must undergo a security check before employment, which means you must have a clean criminal record.

We also offer a wellness allowance and naturally follow collective agreements.

Who are we looking for?

This job is perfect for you if you enjoy details in your cooking and are willing to develop and learn more.

You adapt easily to new work environments, possess social competence, and always strive to create that little extra for our guests.

You are experienced in leading and distributing work in the kitchen.

We require 8 years of professional experience as a cook and readiness to take a step up to Sous Chef, or you are already working as a Sous Chef today.

You have a refined palate, are creative, and innovative.

You have documented professional and work experience and are trained in the restaurant industry.

To succeed in your role, you are:

Structured, meaning you are good at organizing and planning your work, completing what you start, and communicating clearly. You have a refined palate, are consistent, quality-conscious, and meticulous. You can juggle many balls at once, are constructive, and always maintain a good mood when things are busiest. You are confident in yourself, have the courage to speak up, and can distinguish between the issue and the person. You find it easy to lead yourself and others.

To fit in with us, we want you to be:

Unpretentious – here we roll up our sleeves regardless of role or position. Meticulous – quality means it is always equally good. Punctual and responsible. Accommodating – we ensure our guests are ALWAYS satisfied. Decent and inclusive – EVERYONE in the workplace has equal value and is equally important.