Vacant job

CE's Allservice is a family-owned business operating in Arvidsjaur, Töre, and Älvsbyn, guided by the motto:

“Nothing is impossible – the impossible just takes a little longer.”

We run a versatile business in service, facility management, restaurant, catering, events, and food truck. In Älvsbyn, we operate a restaurant, and in Arvidsjaur, we are responsible for Vittjåkk Camping & Restaurant – beautifully located in the Vittjåkk-Akkanålke nature reserve with 75 caravan sites, a winter-open restaurant, and a ski slope in Vittjåkk.

We create memorable experiences – from lunches and conferences to large corporate events and weddings. Each assignment is tailored to the customer's wishes, whether it involves a banquet, cooking over Muurika in the forest, or serving directly from one of our two food trucks.

With a focus on quality, local ingredients, and personal service, we deliver comprehensive solutions where flexibility and the customer's needs are always at the center. Our breadth and ability to see opportunities mean that we always find solutions – regardless of the size of the assignment.

With us, everyone should be able to enjoy a good dinner or a memorable experience.

Head Chef for CE's Allservice – Älvsbyn

Do you want to lead a kitchen where creativity, quality, and joy at work are at the center? We are now looking for a head chef for our restaurant in Älvsbyn.

About the position

As head chef with us, you have overall responsibility for the kitchen's daily operations. You plan and shape menus, place orders, are responsible for HACCP, and ensure that operations run smoothly every day. The role is both operational and strategic – you cook, bake, develop dishes, and drive the kitchen forward. We serve lunch and also work with à la carte, catering, and events, which provides variety and the opportunity to be creative.

We are looking for someone who

Is a trained chef and has experience in cooking, preferably traditional Swedish cuisine.

You take responsibility for your work, contribute to a good atmosphere in the team, and find solutions when needed. You work independently while collaborating well with others and enjoy a role where you can combine planning with innovative thinking in the kitchen.

You have a B driver's license and are proficient in Swedish, both spoken and written. Experience with à la carte, baking, or kitchen economics is an advantage.

Why should you work with us?

We are a stable and family-oriented workplace where decision-making paths are short and ideas are valued. There is always something happening here.

With us, you will receive:

• The opportunity to be creative in your work
• Variety in tasks
• A workplace where we care for each other
• Health benefits
• Joy at work and community

”It is a stable workplace that feels familial where I have the opportunity to be creative in my work, and I appreciate the variety.”

”Ketsara - Chef at CEs”

We believe in creating an environment where both staff and guests thrive – and where a good dinner or a memorable experience should be accessible to all.

Application

Working hours 80 – 100%

Start date By agreement

Application deadline March 15

Selection will take place continuously and may be filled before the application deadline.