Chef at Björken's Kitchen in Boden

BODENS KOMMUN

Norrbottens län, Boden

Previous experience is desired

14 days left
to apply for the job

Job Advertisement: Chef at Björken's Kitchen

Do you want to contribute to the initiatives surrounding the greatest challenges of our time and leave something for future generations to develop? Then Boden Municipality is an employer for you!

Boden is located in the coastal region of Norrbotten, just 30 km from the sea between two river valleys. Approximately 28,000 people live here. Boden is a modern small town with proximity to most things, creating a rewarding work and leisure life, what we call a life of proximity.

Boden is at the heart of an establishment-intensive region and is an important part of the green global societal transition. Here, a growing community is being created, equipped to meet the green new industrialization, with smart and sustainable solutions for collaboration, housing, transportation, daily life, and modern entrepreneurship.

With strong support from competent colleagues and managers, you will have the courage to try. With us, you will receive great trust in a fantastic environment, where there is an opportunity to develop yourself and others.

Want to know more about what it's like to work in Boden Municipality? Then you can read more here: www.boden.se/jobbaiboden (http://www.boden.se/jobbaiboden)

JOB RESPONSIBILITIES

Björken's kitchen prepares lunch and dinner for nursing homes and lunch for the restaurant at Björken. The mission involves creating good, safe, and sustainable meals for our diners, both large and small, who should feel significant through good service and a professional approach. You contribute to good cooperation with various actors in the workplace, are flexible, responsible, and have the ability to work in a structured manner. The mission includes routines within the kitchen's self-control based on its HACCP, portion statistics, and cash handling in the restaurant.

We conduct workplace meetings where we share experiences, develop the business, and work together on the work environment. The temporary position is full-time, with working hours of 38.25 hours/week, working 2 weekends out of 5.

Temporary employment until 2025-04-30, with a possible extension.

QUALIFICATIONS

Trained chef or other education combined with kitchen experience, as assessed by the employer. Basic IT skills to handle orders, smartphones, personnel systems, and communication via email. Ability to verbally and in writing hand over and receive documentation in Swedish and to work according to written routines. To thrive with us, you should be self-sufficient, meticulous, and trustworthy. A diploma from the Restaurant and Food Program in high school and knowledge of special diets are advantageous.

Great emphasis will be placed on personal suitability.

Please attach educational and work certificates with your application, as this may be requested if you are considered for the temporary position.

OTHER

We value a balanced age and gender distribution as well as diversity in all professional areas.

We have a smoke-free working time. We offer a wellness hour per week and a wellness allowance. Through our health portal, you as an employee can book various wellness activities such as massages, trial training, lectures, etc.

Feel free to follow us on Facebook and Instagram.

When you apply for a job with us, we want you to use our e-recruitment system.

Questions about the position will be answered by the contact persons in the advertisement.

We kindly but firmly decline all contact with media sellers, recruitment sites, and similar.

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