Vacant job

There is a reason why you wish to become a part of Strawberry. You see opportunities at our 100 destinations. You believe you will fit into our diversity among 18,000 employees. You are excited about our fantastic hotel chains and you have energy, courage, and enthusiasm to spare. Want to know more about us? We look forward to your application!

Quality Hotel™ is part of Strawberry.

Quality Hotel Galaxen, Dalarna's largest meeting, conference, and entertainment center. The hotel is located in central Borlänge – close to entertainment, culture, transportation, and shopping. Here you stay in wonderfully modern rooms and enjoy a good dinner at our restaurant Flying. The hotel has everything under one roof – perfect for both creative conferences and cozy family weekends. From the hotel, it is only a 10-minute drive to Dala Airport and Borlänge Central Station is just 800 meters away.

We are currently looking for a driven chef with an eye for quality, details, and experiences. You are driven by collaboration, openness, and the insight to take full ownership not only for your area but for the guest's overall experience. Always and every time!

You are the one we are looking for:

• You have worked with large volumes and logistics
• You are quality-conscious and have good knowledge of Swedish and European cuisine.
• Contribute to increasing the quality of life for guests and employees.
• You must be energetic, courageous, and enthusiastic.
• You are flexible, do not get stressed easily, and provide a professional and personal approach to colleagues and guests
• Well-documented previous experience
• The kitchen is a whole, so you must be a good team player
• You can work individually and responsibly

Your role includes:

• Being responsible and working to ensure a good working environment where everyone supports each other both within the department and between departments.
• Actively working to promote a good feedback culture.
• Being well-informed about the department's routines and obligations
• Being updated and knowledgeable about the hotel's fire and safety routines.
• Being updated and knowledgeable about the hotel's hygiene routines, self-control of food handling, and similar routines that apply within the kitchen.
• Following the company's policies such as dress code which includes uniform (chef's clothing), moderate make-up, no jewelry, name badge, etc.

At Quality Hotel Galaxen, we work with a reinforcing feedback culture to help and uplift each other, always with the goal of delivering personal and passionate service that leads to good results.

For more information about the position, contact: Stefan Brundin, Head Chef, phone: 0735 96 94 69 or email: [email protected]

Recruitment is ongoing, so please apply as soon as possible. Salary: Full-time 80%-100% individual salary setting

If you want to know more about Quality Hotel Galaxen; follow us on social media and/or visit our website!

Quality Hotel, together with the hotel chains, Clarion Hotel, Collection Hotel, and Comfort Hotel is part of Strawberry with over 200 hotels in Sweden, Norway, Finland, Denmark, and the Baltics. We operate a multi-brand organization with Room For All and great development opportunities.