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A ski instructor in wellness is responsible for instructing, guiding, and motivating individuals and groups in various skiing techniques and safety aspects on snow. The tasks include teaching at different levels – from beginners to advanced skiers – as well as planning lessons and tailoring training to participants' needs and conditions. Beyond the pedagogical role, tasks related to equipment, safety checks, and first aid are often included. The work environment is mainly outdoors, often in mountain or ski resort settings where weather and season affect both working conditions and demand for services.

A ski instructor is responsible for teaching the fundamentals and techniques of skiing to both beginners and more advanced skiers. Tasks include planning and conducting lessons, providing individual feedback, creating a safe and inspiring environment, and adapting instruction to the student's level and needs. The work mainly takes place outdoors in ski slopes, which means ski instructors often work in varying weather conditions and sometimes during peak season's intensive periods. Besides the pedagogical role, safety responsibilities and close collaboration with colleagues at the ski resort are also part of the job.

A Ski Guide leads groups of skiers through mountain and alpine areas, often in both Swedish and international ski resorts. The profession involves planning and executing tours, teaching safety and technique, and handling unexpected situations such as weather changes and accidents. The Ski Guide also informs guests about the area's nature, culture, and regulations, which requires pedagogical skills and local knowledge. Most work is outdoors, sometimes under tough weather conditions, requiring good physical condition and the ability to make quick decisions.

A Skeppstimmerman is a traditional and specialized craft profession involving building, restoring, and maintaining wooden ships. Tasks range from replacing individual planking and frames to reconstructing entire decks or rudder details according to original methods. Work is often performed at shipyards, boat builders, or directly at docks, requiring precision, craftsmanship, and knowledge of both wood types and marine environments. The work environment can be physically demanding, as many tasks are performed outdoors year-round and sometimes in confined spaces aboard older ships. Collaboration with other trades such as blacksmiths, painters, and mechanics is common, especially during larger restoration projects.

A shipping company director with a management hierarchy leads and is responsible for the entire operations of the shipping company, including commercial operations, fleet management, staffing, and strategic decisions. The role often includes overall personnel responsibility, budgeting, business development, and contact with international partners. The work environment is characterized by a fast pace, many contact points, and demands for both business acumen and maritime expertise. The position is usually office-based, but travel and visits onboard ships occur regularly, especially during major investments or inspections. The management hierarchy entails responsibility for leadership teams and directly subordinate managers in areas such as technology, finance, and HR.

Ship measurers work on measuring and inspecting ships to determine their size, cargo capacity, and safety standards. Tasks include precise measurements of various parts of ships, documenting results, and verifying compliance with international and national regulations. They often collaborate with port authorities, shipping companies, and classification societies, and may spend considerable time onboard ships. The work environment is varied, including outdoor work in ports and administrative tasks at offices.

Shipbrokers act as commercial intermediaries between shipping companies, cargo owners, and ports. The role involves arranging and organizing freight transport of goods and ships, managing documentation, and negotiating freight rates, fees, and conditions. The workday is characterized by a fast pace, quick decisions, and extensive international contacts, often in English. The work is mainly office-based but also requires some presence at ports and on ships, especially for larger deals or complex arrivals.

Ship cooks are responsible for planning, preparing, and cooking meals onboard ships, where the working environment often involves confined spaces, varying work rhythms, and long periods at sea. They handle procurement and inventory of raw materials, ensure that food supplies last throughout the voyage, and follow strict hygiene and safety routines that are especially important in the maritime environment. In addition to cooking, tasks include dishwashing, cleaning, and sometimes basic administrative work. Often, the ship cook works independently, but on larger vessels, collaboration with additional kitchen staff may occur. Flexibility and the ability to handle unexpected situations are crucial qualities in this role, as access to new supplies can be limited during longer trips.