Serving assistant

What does a serveringsbiträde do? – tasks and work environment

A serveringsbiträde mainly works assisting guests at restaurants, cafes, and other service environments. Common tasks include setting tables, carrying out food, serving drinks, clearing tables, and maintaining order in guest areas. The profession often involves working in a fast-paced environment with many social contacts, where good service skills and flexibility are essential. The work environment is characterized by shift work, evening and weekend hours, and a physically active daily routine with teamwork being central.

Salary development over time

The salary for a serveringsbiträde has shown steady growth in recent years. In 2022, the average salary was 25,200 SEK per month, increasing to 26 600 SEK in 2023 and further to 27 900 SEK in 2024. This represents a total increase of about 11% over three years. This development reflects both collective agreement increases and a rising demand for labor in the restaurant sector, especially after the pandemic's impact. Salary increases have also been driven by the industry's need to attract and retain staff, as many choose part-time work or move to other professions. Despite the growth, wages are still below the national average, making it an entry-level position for many.

Serveringsbiträde salary – comprehensive overview

• Average salary: 27 900 SEK/month
• Lowest salary: 24,800 SEK/month (female, private sector employee, pre-high school education)
• Highest salary: 33,700 SEK/month (male, public sector, pre-high school education less than 9 years)
• Hourly wage (average): 168 SEK
• Women earn: 98% of what men do (27 600 SEK/month compared to 28 300 SEK/month)
• Regional differences: Salary ranges can vary depending on location and employer, but exact regional figures are not available.

Education and qualifications

The work as a serveringsbiträde rarely requires formal education, but a high school diploma in restaurant and food service provides a solid foundation. Many employers value practical experience, social skills, and a willingness to learn. New hires often receive on-the-job training, and there are opportunities to supplement with short courses to increase skills and employability.

• High school diploma: Restaurant and Food Service Program (3 years)
• Internships: Common as part of education or introduction at the workplace
• Courses: Hygiene training, serving skills, allergy management
• No formal prerequisites: Many employers hire without specific educational requirements
• Tips: Good language skills and service-oriented attitude increase chances of employment

Common benefits and compensations

Serveringsbiträden often have access to benefits such as evening and weekend work supplements, staff discounts on food and drinks, and the opportunity for tips. Other common compensations include wellness allowances and sometimes team activities that strengthen cohesion. Collective agreement conditions also entitle employees to holiday pay and pension contributions.

Competition and challenges

The profession as a serveringsbiträde is characterized by high competition for permanent full-time positions, while part-time and seasonal jobs are often easier to obtain. The industry has recurring recruitment difficulties, especially during peak seasons when demand for staff increases sharply. Many in the profession work part-time, which can make it difficult to achieve stable income and long-term job security. The work environment can be stressful, especially during rush hours, and working hours often include evenings and weekends. Despite these challenges, there are good opportunities for those who are flexible, have strong service skills, and are willing to work varied hours.

Tips for those wanting to become a serveringsbiträde

To succeed as a serveringsbiträde, it is beneficial to be service-minded and quickly adapt to different situations. Showing initiative and taking responsibility for tasks attract employer attention. Flexibility is important, both regarding working hours and tasks, as schedules often change at short notice. A positive attitude and patience with guests and colleagues create a pleasant atmosphere and strengthen relationships at work. Working in a structured way under stress helps deliver good service during busy periods. Good teamwork skills are essential since the work is team-based, and language skills facilitate communication with guests and colleagues. Being willing to learn new things and develop in the profession opens doors to more responsibilities and career opportunities.

Key facts about serveringsbiträde

• Salary range: 24,800–33,700 SEK/month
• Average salary: 27 900 SEK/month (2024)
• Education level: High school education recommended but not required
• Work form: Commonly part-time, evening, and weekend work
• Demand: Great opportunities for jobs, especially in larger cities

Career paths and future prospects

After several years of experience as a serveringsbiträde, there are opportunities to advance to roles such as maître d’, supervisor, or restaurant manager. Some choose to further their education in hospitality, e.g., to become a chef or bartender, while others develop skills in service or sales. According to the Swedish Public Employment Service's forecast, job opportunities remain strong, and demand is expected to stay steady over the next five years. Many positions are part-time, leading many to seek more specialized or full-time roles within the restaurant industry. Demonstrating responsibility and leadership early can accelerate career development.

Common questions about serveringsbiträde

• What does a serveringsbiträde earn?
  - The average salary is 27 900 SEK per month, with variations depending on experience, employer, and region.
• Are there salary differences between men and women?
  - Yes, men earn on average 28 300 SEK and women 27 600 SEK, which means women earn about 98% of men's salaries.
• What education is required to become a serveringsbiträde?
  - Formal education is not required, but a high school diploma in restaurant and food service provides a good foundation and increases employability.
• What is the job market like for serveringsbiträden?
  - Opportunities for employment are plentiful, especially in larger cities and during peak seasons. Demand is expected to remain unchanged in the coming years.
• What is the highest and lowest salary for a serveringsbiträde?
  - The highest salary is 33,700 SEK (male, public sector), and the lowest is 24,800 SEK (female, private sector).
• What are the working hours for serveringsbiträden?
  - Working hours are often scheduled for evenings, weekends, and sometimes nights, with many part-time and seasonal positions.
• Are there opportunities for career development?
  - Yes, with experience and further training, serveringsbiträden can advance to leadership roles within the restaurant industry.