Barbecue chef, hotel, restaurant, catering salary

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Barbecue chef, hotel, restaurant, catering salary

32 800 SEK

Chefs and cold buffet managers

Latest available salary statistics are for 2025. Compare average pay, salary range and related job listings.

30 200 - 40 400 SEK / month

Women earn 95% of what men do.

Hotell, restaurang

Average salary 32 800 SEK/month Monthly gross salary
Salary range 30 200 - 40 400 SEK Latest available range Data year 2025 Latest published dataset

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Salary trend About the role What does a grill cook do in hotels, restaurants, and large-scale catering? – Tasks and working environment Salary development over time Grill cook in hotels, restaurants, and large-scale catering salary – comprehensive overview Open jobs Related occupations About the data

Salary progression Barbecue chef, hotel, restaurant, catering

Average salary 32 800 kr
Males 33 600 kr
Females 31 900 kr
1 Likes 0 Comments 792 Vacant jobs ->

What does a grill cook do in hotels, restaurants, and large-scale catering? – Tasks and working environment

A grill cook in hotels, restaurants, or large-scale catering is responsible for preparing food with a focus on grilled dishes. Tasks include preparing raw ingredients, grilling meat, fish, and vegetables, as well as plating and serving. The role also involves following hygiene routines, collaborating with the kitchen team, and sometimes meeting guests directly. The working environment is characterized by a fast pace, heat from grills, and often irregular working hours, especially during evenings and weekends. Flexibility and the ability to handle stress are essential qualities for thriving and performing well in the profession.

Salary development over time

The salary for a grill cook in hotels, restaurants, and large-scale catering has shown a steady upward trend in recent years. In 2022, the average salary was 29,000 SEK per month, increasing to 31 400 SEK in 2023. In 2024, the average salary has risen further to 32 800 SEK, representing an increase of approximately 8.2% over three years. This development reflects a growing demand for skilled cooks and the industry's efforts to attract and retain competent staff. Salary increases can also be linked to increased specialization in cooking techniques and a greater focus on quality within the restaurant sector.

Grill cook in hotels, restaurants, and large-scale catering salary – comprehensive overview

  • Average salary: 32 800 SEK/month
  • Lowest salary: 27,100 SEK/month (female, pre-secondary education, various sectors)
  • Highest salary: 44,700 SEK/month (male, public sector, post-secondary education <3 years)
  • Highest salary for women: 34,800 SEK/month
  • Lowest salary for men: 29,000 SEK/month
  • Hourly wage (average): 189 SEK/hour
  • Gender differences: Men earn 33 600 SEK, women 31 900 SEK (women 95% of men's salary)
  • Regional differences: Vary depending on demand and labor market

Education and qualifications

The path to becoming a grill cook in hotels, restaurants, and large-scale catering usually involves completing the upper secondary school program in restaurant and food, but adult education and vocational training are also common. Practical experience is highly valued, and it is typical to combine education with internships or apprenticeships. Many employers view additional courses in food handling, hygiene, and specialization in grilling techniques positively.

  • Upper secondary education: Restaurant and Food Program (3 years)
  • Adult education or vocational training: Vocational training for adults, 1–2 years
  • Certifications: Courses in food hygiene and grilling techniques
  • Internship: Apprenticeship or practical training during education
  • Prerequisites: Basic education, interest in cooking

An increasing number of grill cooks develop their own signature dishes and participate in cooking competitions, which can provide inspiration and career opportunities outside the traditional kitchen.

– statsskuld.se

Common benefits and compensations

For grill cooks in hotels, restaurants, and large-scale catering, benefits often include meals on site, evening and weekend extra pay, and opportunities for further training. Some employers also offer wellness allowances, staff discounts, or bonuses for special achievements. Work clothing is often provided, and sometimes access to staff accommodation, especially for seasonal positions.

Competition and challenges

The profession of grill cook is characterized by high demand and significant competition for the most attractive positions, especially in larger cities and reputable restaurants. The recruitment situation is paradoxical: while it can be difficult for employers to find the right skills, the proportion of part-time workers and those leaving the profession is relatively high. High workload, irregular hours, and physically demanding environments pose challenges that require endurance and commitment. To succeed long-term, it is important to continuously develop skills and stay updated on new culinary trends.

Tips for those who want to become a grill cook in hotels, restaurants, and large-scale catering

To succeed as a grill cook in hotels, restaurants, and large-scale catering, it is important to combine a strong work ethic with a genuine passion for cooking. Flexibility and adaptability are crucial since working hours often vary with business needs. Precision and good organizational skills make it easier to handle stressful situations in the kitchen and deliver high quality even under pressure. An interest in learning new techniques and flavors provides advantages, especially as grilling trends evolve. Being service-minded and collaborating effectively with colleagues creates a pleasant working environment, which in turn increases opportunities for development and advancement. Taking initiative and showing engagement in the kitchen are appreciated by employers and can lead to new opportunities. Finally, patience and endurance are key qualities for building experience and reaching your goals within the profession.

Key facts about Grill Cook in hotels, restaurants, and large-scale catering

  • Education level: Secondary school diploma in restaurant and food
  • Work environment: Fast pace and varying working hours
  • Demand: Significant opportunities nationwide
  • Occupational group: Chefs and cold kitchen staff (SSYK 5120)
  • Number of job advertisements: 123 advertised positions (May 2024)

Career paths and future outlook

After three to five years in the profession, a grill cook can advance to head chef, sous-chef, or specialize in areas such as catering or events. Opportunities also exist to become an entrepreneur or educator in cooking. According to the Swedish Public Employment Service's forecast, demand for grill cooks and cold kitchen staff remains high, with a stable outlook over five years. The recruitment situation is characterized by a combination of difficulty finding the right competence and high turnover, providing good chances for new and experienced cooks to establish themselves in the labor market.

Common questions about Grill Cook in hotels, restaurants, and large-scale catering

  • What does a Grill Cook, hotel, restaurant, large-scale catering earn?
    - A grill cook has an average salary of 32 800 SEK per month, with variation depending on experience and workplace.
  • What are the salary differences between men and women?
    - Men earn an average of 33 600 SEK and women 31 900 SEK, which means women earn approximately 95% of men's salaries.
  • What education is required to become a grill cook?
    - The most common pathway is the upper secondary school program in restaurant and food, but adult education and vocational training are also options.
  • Are there good job opportunities?
    - Opportunities are plentiful, with 123 job advertisements in spring 2024.
  • What are the future prospects for grill cooks?
    - The forecast indicates that demand for grill cooks will remain unchanged over the next five years according to the Swedish Public Employment Service.
  • What is the highest and lowest salary for the profession?
    - The highest salary is 44,700 SEK (male, public sector), and the lowest is 27,100 SEK (female, various sectors).

Richard Andersson

Richard Andersson - 2025-07-11 07:55:17

Occupation
Who has the highest salary?
The highest salary for a Barbecue chef, hotel, restaurant, catering is 40400 kr. This salary belongs to a man working in the Public sector with a post-secondary education, less than 3 years. The highest salary for a woman in this profession is 35700 kr.
Who has the lowest salary?
The lowest salary for a Barbecue chef, hotel, restaurant, catering is 30200 kr. This salary belongs to a woman also working in the Privately employed officials. The lowest salary for a man in this profession is 30600 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 97% 28300 kr 30600 kr
25-34 93% 31000 kr 32600 kr
35-44 94% 32000 kr 33200 kr
45-54 95% 32400 kr 33200 kr
55-64 92% 32200 kr 32700 kr
65-68 96% 31300 kr 32400 kr
Snitt 95% 31600 kr 32800 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Barbecue chef, hotel, restaurant, catering has the SSYK code 5120, which we use to match against the SCB database to obtain the latest salary statistics.

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Salary, Taxes, and Fees
Net salary 31 390
Net salary
31 390
Taxes
11 718
Fees
12 582

With our Swedish tax calculator, you can easily calculate your after-tax income (net salary).

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* Updated with 2026 taxes

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