Kitchen manager salary

Salary and Job Duties for Kitchen Managers

Working as a Kitchen Manager entails responsibility for both staff and operations within institutional kitchens. The average salary for this profession is 39 900 SEK, which is an increase from the previous 40 000 SEK. Women earn an average of 40 400 SEK. Specific salary data for men is not available, but the highest salary for a man in this profession is 43500 SEK, and for women, it is 40 400 SEK.

Job Duties for Kitchen Managers

As a Kitchen Manager, one is responsible for the daily operations of the kitchen, including menu planning, purchasing ingredients, and overseeing food preparation. There is also a staff management aspect, involving leading and delegating tasks, as well as developing and training kitchen personnel.

Education and Experience

Becoming a Kitchen Manager often requires post-secondary education in restaurant and food services, preferably with a focus on institutional kitchens. Practical experience in kitchen work is also a significant advantage. The highest salary in the profession belongs to a man working in the public sector with a post-secondary education of 3 years or more.

Salary Range

The salary range for Kitchen Managers varies. The highest salary is 43500 SEK for a man and 40 400 SEK for a woman. The lowest salary is 34000 SEK for a woman and 34900 SEK for a man in the public sector, with a post-secondary education of 3 years or more.

Benefits

Benefits can vary depending on the employer but may include paid training and professional development, which is common in the public sector. This contributes to a higher level of expertise and can positively impact salary progression.

Summary

Working as a Kitchen Manager involves significant responsibility and an opportunity for a stable and increasing salary. With the right education and experience, there are good opportunities to advance in the field and reach higher salary levels.