Catering assistant, finance assistant

What does a Catering Assistant in large kitchens do? – Tasks and work environment

A Catering Assistant in large kitchens, also called Kitchen Helper, mainly works to support kitchen staff with food preparation, serving, and handling of food. Tasks include preparing vegetables, portioning food, setting up buffets, washing dishes, keeping kitchen areas clean, and receiving deliveries. Kitchen Helpers are often found in schools, elderly care homes, hospitals, companies, and public environments where large kitchens and catering are central to operations. The work environment is characterized by a fast pace, varying working hours, and close contact with colleagues and guests, which requires good teamwork skills and stress tolerance.

Salary development over time

Over the past three years, salaries for Catering Assistants and Kitchen Helpers have shown a clear upward trend. In 2022, the average salary was 25,200 SEK per month, increasing to 26 600 SEK in 2023 and further to 27 900 SEK in 2024. This represents a total increase of about 11% over the period, with the largest part of the increase occurring in the last two years. This development reflects an increased demand for trained staff in large kitchens and restaurants, combined with the labor market's adjustment to inflation and improved collective agreements. Despite the salary increase, the profession remains one of the lower-paid within the restaurant sector, but the positive trend indicates that the profession has gained greater value and importance on the labor market.

Catering Assistant, Kitchen Helper salary – complete overview

• Average salary: 27 900 SEK/month
• Lowest salary: 24,800 SEK/month (female, private sector employee, pre-high school education)
• Highest salary: 33,700 SEK/month (male, public sector, pre-high school education less than 9 years)
• Hourly wage (average): 168 SEK/hour
• Gender differences: Men 28 300 SEK, women 27 600 SEK (women earn 98% of men's salary)
• Regional differences: Data varies, but major cities and the public sector tend to offer slightly higher salaries

Education and qualifications

To work as a Catering Assistant or Kitchen Helper, usually no formal higher education is required, but basic knowledge of food handling and hygiene is essential. High school programs in hospitality and food are advantageous, and many employers offer internal training and internship opportunities. Personal suitability, teamwork skills, and an interest in service are often crucial for recruitment.

• High school education: Restaurant and Food Program (3 years)
• Internal training: Workplace-specific courses on food hygiene and safety
• Internship: Often required or highly beneficial during education or as an introduction
• Certifications: Courses in HACCP or equivalent hygiene training
• Prerequisites: Good understanding of Swedish language and basic mathematics

Common benefits and compensations

The most common benefits for Catering Assistants and Kitchen Helpers include wellness allowances, subsidized meals during shifts, work clothing, and in some cases access to staff facilities with favorable conditions. Flexitime agreements and extra pay for unsociable hours are also common, especially in the public sector. Opportunities for further education and skills development are often offered by larger employers.

Competition and challenges

Competition for positions as Catering Assistant and Kitchen Helper is generally low, providing good opportunities to find employment in the profession. At the same time, the industry is characterized by some staff turnover and many part-time positions, which can create uncertainty for those seeking permanent jobs. The work environment can be physically demanding with heavy lifting, high tempo, and sometimes irregular hours. Despite these challenges, the role is important and appreciated, and those with experience and the right attitude can quickly become key persons in the kitchen. Many employers seek reliable, careful, and committed staff, making personal qualities often more valuable than formal qualifications.

Tips for those wanting to become a Catering Assistant, Kitchen Helper

To succeed as a Catering Assistant or Kitchen Helper, it is good to be service-minded and have a positive attitude towards colleagues and guests. Flexibility is a great asset, as tasks often change quickly between food preparation, serving, and cleaning. Attention to detail and responsibility are important qualities to ensure good food hygiene and a well-functioning kitchen. Being able to collaborate and communicate clearly with others facilitates daily work and creates a good work environment. It is also wise to show initiative and be open to learning new routines or taking on extra responsibilities. Practical experience, such as summer jobs or internships, increases chances of employment. Finally, a genuine interest in food and service makes the work both more enjoyable and rewarding.

Key facts about Catering Assistant, Kitchen Helper

• Education level: High school education or equivalent, often with internal training
• Work environment: Large kitchens, schools, hospitals, and companies – often fast-paced
• Work form: Part-time and full-time, shift work and day shifts common
• Demand: Considered high, with good job prospects nationwide
• Special skills: Food hygiene, teamwork, and service

Career paths and future prospects

After some years of experience as a Catering Assistant or Kitchen Helper, there are opportunities to advance to more responsible roles such as kitchen manager, specialized kitchen assistant, or team leader in large kitchens. Some choose to further their education to become a chef or kitchen manager through vocational training or workplace-based education. According to the Employment Service's prognosis, demand for restaurant and kitchen assistants, including catering assistants, is expected to be unchanged over the next five years, but job opportunities remain large nationwide. The industry is characterized by many part-time workers and some staff shortages, which can provide good opportunities for those seeking employment. Currently, there are 123 job openings within the profession according to current data.

Common questions about Catering Assistant, Kitchen Helper

• What does a Catering Assistant, Kitchen Helper earn?
  - The average salary is 27 900 SEK per month, with men earning slightly more than women.
• How has the salary development looked for Catering Assistants?
  - Salaries have increased by about 11% over the past three years, from 25,200 SEK to 27 900 SEK per month.
• What education is required to become a Catering Assistant?
  - Usually, high school education in hospitality and food, but many employers offer internal training.
• What work environments are most common for Kitchen Helpers?
  - Often large kitchens, schools, hospitals, and public institutions.
• Are there regional differences in salary?
  - Yes, major cities and the public sector tend to offer slightly higher salaries than other regions.
• What are the highest and lowest salaries within the profession?
  - The highest salary is 33,700 SEK (male, public sector), and the lowest is 24,800 SEK (female, private sector employee).
• What are the future prospects?
  - Demand is considered high and unchanged over the next five years according to the Employment Service.