Catering assistant, finance assistant salary

Explore the profession of Catering Assistant, Economic Assistant

Working as a Catering Assistant or Economic Assistant involves having a crucial role in restaurant and kitchen environments. These professions fall under the category of restaurant and kitchen assistants and are essential for ensuring the smooth operation of daily tasks in kitchens and catering establishments. Whether you work in a large catering company or a small restaurant, your duties often include preparing ingredients, assisting chefs, keeping the kitchen clean and organized, and sometimes serving food. Success in these roles requires both speed and precision, as well as the ability to work well in a team.

Salary for a Catering Assistant and Economic Assistant

It is always interesting to know what to expect in terms of earnings in a particular profession. For a Catering Assistant or Economic Assistant, the average salary is 26 600 kronor per month. There is a slight difference between genders, with men earning an average of 26 900 kronor, while women earn 26 300 kronor. This means that women earn approximately 98% of what men do in these roles. When it comes to hourly wages, the average salary is 160 kronor per hour, based on 166 working hours per month.

Salary development and variations within the profession

There has been a positive development in terms of the average salary for these professions, which has increased from 25 200 to 26 600 kronor since the last measurement. The highest salary for a Catering Assistant or Economic Assistant is 31500 kronor, held by a man in the public sector with a pre-secondary education shorter than 9 years. On the female side, the highest salary is 29500 kronor. On the other hand, the lowest salary for a man is 23400 kronor in the municipal sector, while the lowest for a woman is 23900 kronor.

Future prospects and recruitment situation

According to the Swedish Public Employment Service's forecasts, the opportunities for work as a restaurant and kitchen assistant, including Catering Assistants and Economic Assistants, are significant. Nationally, there is a paradoxical recruitment situation where there are recruitment difficulties despite many people working part-time in the profession. Over a five-year period, demand for these professional roles is expected to remain unchanged.

Education and requirements to become a Catering Assistant or Economic Assistant

There are often no specific educational requirements to become a Catering Assistant or Economic Assistant, but a high school education with a focus on restaurants and food can be advantageous. Many employers also offer internal training to ensure that employees have the necessary knowledge to perform their duties efficiently.

Benefits and working conditions

Benefits may vary depending on the employer and sector, but it is common for these professions to offer employment benefits such as meal allowances or discounted meals. In some cases, access to paid training may also be provided to promote professional development. However, working conditions can be demanding with long hours and schedules that often include evenings and weekends, typical of the restaurant industry.

Considerations for Working as a Catering Assistant or Economic Assistant

If you are considering working as a Catering Assistant or Economic Assistant, it is important to prepare for an environment that requires flexibility and the ability to handle stressful situations. Physical endurance is also an advantage as the work is often physically demanding. The ability to collaborate well with others is crucial as teamwork is a significant part of the work in kitchens and catering.

• Flexibility and adaptability
• Physical endurance
• Ability to work well in a team
• Speed and precision in tasks

In conclusion, working as a Catering Assistant or Economic Assistant offers both challenges and rewards. With good future prospects and opportunities for salary development, it is an attractive option for many who are interested in working in restaurant and kitchen environments.