Catering assistant, finance assistant salary

Catering Assistant and Economic Assistant: An Overview

The working life as a catering assistant and economic assistant offers a dynamic work environment with varied tasks within hotels, restaurants, and large kitchens. These professions are essential cogs in the machinery to ensure that kitchens and dining areas operate smoothly. Their work includes everything from preparing and serving food to managing dishes and keeping the kitchen clean and organized.

Salary for Catering Assistant and Economic Assistant

When it comes to the salary for a catering assistant and economic assistant, the average monthly salary is 26 600 kr. There is a slight salary difference between genders, with men earning 26 900 kr and women 26 300 kr, which means that women earn 98% of what men make in the same occupational category.

Hourly employees in these roles have an average hourly wage of 160 kr, based on 166 working hours per month. The salary has risen from 25 200 kr to 26 600 kr since the previous measurement, which is a positive development for the employees. The highest salary for a man in this profession is 31,500 kr and for a woman 29,500 kr, while the lowest salary for a man is 23,400 kr and for a woman 23,900 kr.

Future Prospects and Working Conditions

Forecasts indicate that job opportunities as restaurant and kitchen assistants, which include catering assistants and economic assistants, are expected to be significant nationally. Over a five-year period, demand is expected to remain unchanged, providing stable job opportunities for those seeking to enter this industry.

The recruitment situation is characterized by recruitment difficulties, while many work part-time. This can lead to a paradoxical situation where there is a potential supply of part-time workers, but it is challenging to recruit for full-time positions.

Education and Qualifications

Working as a catering assistant or economic assistant typically requires no formal education, making it an accessible profession for many. However, prior experience in kitchens and serving, as well as basic knowledge of food handling, can be an advantage. Some workplaces may offer internal training to enhance employees' skills and efficiency.

Challenges and Benefits in the Profession

The work as a catering assistant and economic assistant can be physically demanding and involve long working hours, often during evenings and weekends. Therefore, it is important to be prepared to handle stress and maintain good physical condition. On the other hand, the profession offers a social work environment where one gets the opportunity to work in teams and contribute to a positive guest experience.

Benefits that may be relevant include meal benefits, meaning that staff can eat at a discounted price or for free during their shifts. Opportunities for career development also exist, where one can advance to higher positions within the kitchen hierarchy with the right experience and commitment.

• National job opportunities are expected to be significant.
• Demand is expected to remain unchanged over a five-year period.
• Recruitment difficulties despite a potential supply of part-time workers.

In summary, the profession of catering assistant and economic assistant offers a stable job market with good opportunities for those willing to work hard and contribute to the team's success. With an average salary of 26 600 kr and a positive trend in the salary market, it is an attractive option for many job seekers.