Market entry assistant

What does a marketenteribiträde do? – Tasks and work environment

A marketenteribiträde primarily supports serving and basic kitchen tasks within restaurants, large-scale kitchens, or similar environments. Tasks include preparing and serving food, clearing tables, washing dishes, and maintaining cleanliness in dining rooms and kitchen areas. The role often involves greeting guests, handling simple cash register transactions, and sometimes assisting with receiving deliveries. The work environment can be both hectic and social, often performed in teams and under time pressure, especially during lunch or major events. Flexibility and good teamwork skills are important qualities for success in the role of a marketenteribiträde.

Salary development over time

Over the past three years, the salary for a marketenteribiträde has shown a clear upward trend. In 2022, the average salary was 25,200 SEK per month. In 2023, it increased to 26 600 SEK, reflecting an increase of approximately 5.6%. In 2024, the average salary has risen further to 27 900 SEK, an increase of about 4.9% compared to the previous year. The total increase over the period exceeds 10%, indicating strong demand for workforce in the restaurant and large-scale kitchen sectors. Salary development is influenced by factors such as high staff turnover, increased service quality requirements, and the need to attract and retain skilled personnel, especially in urban areas where competition for labor is fiercer.

Marketenteribiträde salary – complete overview

• Average salary: 27 900 SEK/month
• Lowest salary: 24,800 SEK/month (female, privately employed)
• Highest salary: 33,700 SEK/month (male, public sector)
• Hourly wage: 168 SEK/hour
• Women: 27 600 SEK/month (98% of men's salary)
• Men: 28 300 SEK/month
• Regional differences: Salary levels may vary, with higher averages in cities and the public sector

Education and qualifications

To work as a marketenteribiträde, formal education is usually not required, but many employers prefer applicants who have completed high school restaurant and food programs or equivalent. Practical experience from restaurants, cafes, or large kitchens is often meritorious. Some workplaces may offer internal training and orientation for new employees. Having good service skills, teamwork ability, and stress resilience are important personal qualities for success in the profession.

• High school education: Restaurant and Food Program (3 years)
• Internship: Practical experience from restaurant, cafe, or large kitchen is advantageous
• Internal training: Common among employers without formal requirements
• Prerequisites: Often none, but service experience is appreciated
• Courses: Basic hygiene and safety training may be included

Common benefits and compensations

Marketenteribiträden are often covered by collective agreements that may include overtime pay, holiday pay, and sometimes meal allowances during shifts. Other common benefits include wellness allowances, uniform allowances, and opportunities for on-the-job training. In some cases, staff discounts and further education opportunities within the company are also offered.

Competition and challenges

Although there are good opportunities for employment as a marketenteribiträde, the profession is characterized by high staff turnover and many part-time positions. Competition for permanent full-time jobs can be significant, especially in smaller towns. Challenges include irregular working hours, physically demanding tasks, and managing stressful situations during peak times. At the same time, the industry’s broad recruitment base means competition for more attractive positions can be intense, especially where service quality and experience are highly valued. For those looking to advance, experience and strong references are often necessary.

Tips for those who want to become a marketenteribiträde

To succeed as a marketenteribiträde, it is good to be service-oriented and always focus on the guest’s experience. Good teamwork skills facilitate collaboration, especially during busy shifts. Flexibility is a valuable asset, as working hours often vary and the pace can change quickly. Attention to detail is important to maintain hygiene standards and safety in the kitchen. A positive attitude and stress resilience help handle unexpected situations and create a better work environment for colleagues and guests. Showing initiative and willingness to step in where needed can quickly make you a valued team member. Finally, being attentive and open to feedback contributes to personal and professional development.

Key facts about marketenteribiträde

• Education level: Often high school, but not mandatory
• Work environment: Restaurant, large-scale kitchen, or cafe with varying pace
• Common employment types: Part-time and hourly employment are very common
• Demand: Great opportunities for work nationwide
• Special skills: Basic hygiene and service skills are appreciated

Career paths and future prospects

After several years of experience as a marketenteribiträde, there are good opportunities to advance to roles such as kitchen assistant, serving staff, team leader, or supervisor within restaurants or large kitchens. Some choose to further their education as a chef, restaurant manager, or in other service professions. According to the Employment Service’s forecast for restaurant and kitchen assistants, job opportunities remain strong and demand is expected to stay unchanged over the next five years. However, the industry is characterized by many part-time workers and some recruitment challenges, which means employers often seek new staff. For those showing engagement and developing their skills, there are good chances for continued career growth in the field.

Frequently asked questions about marketenteribiträde

• What does a marketenteribiträde earn?
  - The average salary is 27 900 SEK per month, with variation depending on experience, gender, and sector.
• What is the work environment like for marketenteribiträden?
  - The work environment is often fast-paced and social, with teamwork in restaurants, large kitchens, or cafes.
• Is education needed to become a marketenteribiträde?
  - Formal education is not always required, but high school restaurant programs and practical experience are advantageous.
• What are the working hours?
  - Working hours can be irregular and include evenings, weekends, and major holidays depending on the workplace.
• What are the future prospects?
  - The Employment Service assesses that job opportunities are plentiful and demand is expected to remain unchanged over the next five years.
• Are there salary differences between women and men?
  - Yes, women earn on average 98% of men's salaries in the profession.
• What career paths are available after a few years?
  - Advancement to kitchen assistant, serving staff, team leader, or further education as a chef are common pathways.