Market entry assistant salary

Working as a Catering Assistant: Salary and Requirements

Working as a catering assistant involves working in the restaurant and kitchen industry, often assisting with simple cooking, serving, dishwashing, and other tasks necessary to keep a restaurant or kitchen running. It is a profession that requires flexibility, precision, and often good social skills as you work closely with both colleagues and guests.

Salary for Catering Assistant

The average salary for a catering assistant is 26 600 kronor per month. Men and women earn almost the same within the profession, with men having an average salary of 26 900 kronor and women earning 26 600 kronor. This means that women's salaries are 98% of men's salaries. From the previous measurement, the average salary has increased from 25 200 to 26 600 kronor, showing a steady but moderate salary development within the profession.

Education and Requirements

Formal education is rarely required to work as a catering assistant, but a high school education with a focus on restaurant and food may be advantageous. Employers often value practical experience more, so having worked in the restaurant industry previously can be a significant advantage. Additionally, it is important to be service-oriented, able to work in a team, and handle stressful situations effectively.

Job Responsibilities

A catering assistant's main job responsibilities often include preparing simple dishes, serving food and drinks, keeping the kitchen and dining area clean, as well as washing dishes and cleaning. The job may also involve handling cash systems and assisting with inventory and ordering of goods.

Employment Outlook

According to the Swedish Public Employment Service's forecasts, the opportunities for work as a restaurant and kitchen assistant, which includes catering assistants, are significant. Over a five-year period, demand is expected to remain unchanged. However, there is a paradoxical recruitment situation where it is difficult to recruit despite many working part-time in the profession.

Benefits

Benefits within the profession may vary depending on the employer. Common benefits include meal benefits, staff discounts, and sometimes even paid training programs to help employees develop within the industry.

Considerations for Becoming a Catering Assistant

If you are considering working as a catering assistant, it is important to be prepared for the physically demanding nature of the work and irregular working hours, including evenings and weekends. It is also essential to have a positive attitude and be service-oriented as much of the work involves direct contact with guests.