School meal manager salary

School Catering Manager - An Important Profession in the School World

Working as a school catering manager means having a central role in the school's daily operations. The profession, also known as a food service manager, involves planning, organizing, and overseeing the work in a school kitchen. It entails ensuring that all students receive nutritious and tasty meals every day. The role requires not only knowledge of cooking but also of nutrition, budgeting, and staff management.

Salary and Salary Development

A school catering manager has an average salary of 39 900 kronor per month. This marks an increase from last year's average salary of 40 000 kronor. Women in the profession earn an average of 40 400 kronor. Unfortunately, specific information about men's salaries in this profession is not available.

The highest salary for a school catering manager is 43500 kr. and belongs to a man working in the public sector with a post-secondary education of three years or more. For women, the highest salary is 40 400 kr.. The lowest salary in the profession is 34000 kr. and belongs to a woman in the public sector with the same educational background. For men, the lowest salary is 34900 kr..

Education and Requirements

Those who wish to work as school catering managers usually need an education in institutional catering or nutritional science. Many school catering managers have a post-secondary education of three years or more. It is also beneficial to have experience working in institutional kitchens or restaurants.

There are good opportunities to get a job as a school catering manager, especially in the public sector. The demand for qualified personnel is often high, and there is potential for advancement within the profession to higher positions.

Job Responsibilities

As a school catering manager, you have a significant responsibility for planning and organizing food preparation in the school kitchen. You work on creating menus that are nutritious and comply with current guidelines. You are also responsible for procurement, budgeting, and leading and delegating work among the kitchen staff. This may involve everything from scheduling to ensuring compliance with all hygiene and safety regulations.

In addition to the administrative work, it is important to have good communication with other school staff and students. You may also be involved in various projects and activities aimed at promoting a healthy lifestyle among students.

Benefits

Benefits may vary depending on the employer, but it is not uncommon for school catering managers in the public sector to have access to, for example, paid training. Other benefits such as wellness subsidies or subsidized meals may also be available.