Catering manager salary

The Role and Responsibilities of a Catering Manager

Working as a catering manager involves being responsible for planning and overseeing food preparation and service at various events. A catering manager is often expected to collaborate with head chefs and sous chefs to ensure that all culinary aspects of an event run smoothly. This role requires both creativity and organizational skills, as it involves menu planning and staff management.

Salary Statistics for Catering Managers

An important aspect when exploring the profession of catering manager is, of course, the salary. Currently, the average salary for a catering manager is 38 800 SEK per month. This represents an increase from the previous 35 800 SEK, indicating a positive salary trend in the profession. Men in this field earn an average of 39 100 SEK, while women earn an average of 35 800 SEK, meaning that women earn approximately 92% of what men do in the same role. Hourly employees have an average hourly wage of 233 SEK, based on a standard month of 166 working hours.

Highest and Lowest Salaries in the Field

The highest salary for a catering manager is 40900 SEK, currently held by a man working as a private employee with a three-year high school education. For women, the highest salary in the field is 35 800 SEK, while the lowest salary is noted at 35 800 SEK for women and 39 100 SEK for men.

Future Prospects and Job Market

Looking at the future prospects for catering managers, the job opportunities are considered significant. Nationally, the demand for head chefs and sous chefs, who are often part of the same professional category, is expected to remain stable over the next five years. Despite ample job prospects, there is a paradox in the recruitment situation: it is often challenging to recruit while many individuals are leaving the profession.

Education and Career Paths

To become a successful catering manager, it is typically advantageous to have an education in hotel and restaurant management or gastronomy, where one can acquire necessary knowledge in cooking and leadership. Experience in the industry is often crucial, and many who advance to this position start as chefs or sous chefs.

Challenges and Working Conditions

The work environment for a catering manager can be demanding, with high demands for meticulous planning and problem-solving. Flexibility and the ability to handle stress are important qualities as working hours are often irregular, with many evenings and weekends.

Benefits and Possible Perks

Within certain companies, catering managers may enjoy benefits such as paid training, which can be a significant asset for those looking to continue developing in the profession. Other potential perks may include a company car or mobile phone depending on the employer and the size of the workplace.

Summary

In conclusion, the role of a catering manager is both challenging and rewarding for those who enjoy leading and organizing in a culinary environment. With an average salary of 38 800 SEK and ample job opportunities, the profession appears attractive to many. For those interested in good food and adept at managing people and logistics, a career as a catering manager can be an excellent choice.