Catering manager salary

Catering Manager: Role and Responsibilities

As a Catering Manager, also known as a head chef or sous chef, you play a central role in the kitchen and are responsible for leading and coordinating cooking and serving. You plan menus, order supplies, and ensure that all hygiene and safety regulations are followed. A catering manager often works closely with kitchen staff to guarantee that food is served on time and at the highest quality. Communication and leadership are crucial in this role, which also includes managing budgets and possibly negotiating with suppliers.

Salary and Pay Differences for a Catering Manager

When it comes to the question "What does a Catering Manager earn?", it is important to note that the average salary for a Catering Manager is 38 800 SEK per month. Men in the profession earn an average of 39,100 SEK, while women earn 35,800 SEK. This means that women earn about 92% of what men make in this role. It is also interesting to note that the highest recorded salary for a male Catering Manager is 40,900 SEK, while the highest for a female is 35,800 SEK. The lowest salary for a woman in the profession is 35,800 SEK, and for a man, it is 39,100 SEK.

Salary Trends and Hourly Wage

There has been a positive change in the average salary from 35,800 SEK to 38 800 SEK since the last measurement. For those who are hourly employees, the average hourly wage is 233 SEK, based on 166 working hours per month.

Education and Career Paths

To become a successful Catering Manager, formal education in cooking and gastronomy is often required, such as a high school education focused on hotel and restaurant management or vocational training in the field. Experience in the restaurant and catering industry is also very valuable. Many employers also appreciate additional skills such as leadership and project management.

Future Prospects and Job Market

According to the Employment Agency's forecasts, job opportunities for head chefs and sous chefs are good. Nationally, the job prospects in these professions are assessed to be strong, and demand is expected to remain unchanged over the next five years. However, the recruitment situation is characterized by recruitment difficulties while many are leaving the profession.

Things to Consider if You Want to Become a Catering Manager

If you are considering a career as a Catering Manager, you should be aware that it is a demanding profession that requires a lot of energy and commitment. It is important to have a passion for food and service, and to be able to handle stressful situations with calmness and determination. Good communication skills and a natural ability to lead and inspire a team are also important qualities.

Benefits and Working Conditions

Benefits can vary depending on the employer and type of employment. In some cases, benefits such as paid training to develop additional skills or the opportunity to work from home for administrative tasks may be offered. These benefits can be of great value to employees and contribute to a better work-life balance.

Summary

Working as a Catering Manager involves a challenging but rewarding career in the food and service industry. With competitive salaries and good future prospects, it is an attractive career path for those who have a passion for cooking and leadership. Despite some pay differences between genders, the profession offers opportunities for both men and women to grow and advance in their careers.