Catering manager salary

Occupational Profile: Catering Manager

A catering manager, often known as a head chef or sous chef in larger kitchens, plays a central role in the planning and execution of food preparation and event management within the catering industry. Their responsibilities range from menu creation and budgeting to staff management and customer relations.

Salary and Financial Conditions

The average salary for a catering manager in Sweden is 35 800 SEK per month. However, there is a noticeable difference in salaries between genders, with men earning an average of 36 800 SEK and women 33 000 SEK, meaning that women earn 90% of what men do. The salary for catering managers has increased from 33 200 SEK to 35 800 SEK since the last measurement, indicating a positive salary development within the profession.

Education and Qualifications

To become a catering manager, a combination of formal education and practical experience is usually required. A relevant education may be in the hotel and restaurant program at the high school level, followed by further education at a vocational college or university in areas such as gastronomy or restaurant management. Many catering managers start their careers in the kitchen as chefs or kitchen assistants and advance by demonstrating skill in both cooking and leadership.

Prerequisites for Becoming a Catering Manager

In addition to relevant education, experience in kitchen work and leadership is important. Employers also value the ability to handle stressful situations and effectively communicate with both customers and staff. Knowledge of cost control, hygiene and safety, as well as event planning, is also crucial.

What Does the Job Entail?

The work of a catering manager involves a lot of planning and organizing. You will be responsible for creating menus that suit the customer's preferences and budget, while ensuring that the food is of the highest quality. You lead a team of chefs and kitchen staff and ensure that everything runs smoothly during events. It is also important to maintain good relationships with suppliers and ensure that all health codes and safety regulations are followed.

Benefits and Additional Incentives

Benefits that may be included in the position of catering manager often include paid further education, which benefits not only the employee's personal and professional development but also improves the company's service quality. Other possible benefits include a paid mobile phone and other tools necessary to perform the job effectively.

As a catering manager, you have the opportunity to directly influence both your workplace and your customers' event experiences. It is a profession that requires both creativity and sharp leadership skills, offering opportunities for both personal and professional growth.