Caterer, waiter salary

Catering Host, Waiter: Job Description

Working as a catering host or waiter involves playing a central role in serving and handling food and beverages at various events and gatherings. A catering host often is responsible for planning and coordinating catering activities, which includes preparing and serving food, as well as ensuring guests have a positive experience. A waiter, on the other hand, works more directly with serving, taking orders, and ensuring guests are satisfied throughout their stay at the restaurant or event.

Salary Statistics for Catering Host, Waiter

The average salary for a catering host, waiter amounts to 26 600 kronor per month. This is an increase from last year's 25 200 kronor. Men in the profession earn an average of 26 900 kronor, while women earn 26 300 kronor, meaning women earn 98 percent of what men do. As an hourly employee, one can expect an hourly wage of around 160 kronor, based on 166 working hours per month.

Salary Range and Disparities

The highest salary for a man in the profession is 31500 kronor, while the highest salary for a woman is 29500 kronor. The lowest salary for a man is 23400 kronor and for a woman 23900 kronor. These figures show some variation depending on the sector and educational level.

Education and Qualifications

Educational requirements to work as a catering host or waiter vary. For many positions, no formal education is required, but a background in the hotel and restaurant industry can be advantageous. Practical skills and experience from similar jobs are highly valued and can often be crucial for employment.

Working Conditions and Future Outlook

Working conditions for a catering host and waiter can vary depending on the workplace and type of employment. The profession may involve both day and evening work, as well as work on weekends and holidays. Part-time positions are common in the industry, which can affect working conditions.

According to the Swedish Public Employment Service's forecasts, the job opportunities in the profession are significant, and demand is expected to remain unchanged over the next five years. However, there are recruitment difficulties, especially since many employees work part-time. This can mean good opportunities for those who are flexible and willing to work varied hours.

Challenges in the Industry

One of the biggest challenges in the catering and service profession is managing high workloads during intense periods, such as major events or holidays. The work can be physically demanding, and the ability to work efficiently under stress is important. At the same time, the profession offers opportunities for social interaction and the development of customer service skills.

Benefits and Work Environment

Benefits in the profession can vary depending on the employer. Some workplaces offer paid training to develop employees' skills and knowledge in the field. Others may offer benefits such as discounts on food and beverages or the opportunity to advance within the company. However, working from home is less common in this industry.

• Paid Training: Opportunities for further education may be available.
• Discounts: Some workplaces offer employee discounts.
• Career Opportunities: Opportunity to advance to higher positions.

Summary

Catering hosts and waiters play a crucial role in the restaurant and event industry. The profession offers a dynamic work environment with good employment opportunities. The salary varies depending on experience, gender, and sector, with an average salary of 26 600 kronor. For those interested in working in a social and diverse environment, this profession can be an excellent choice.