How much does a Dietitian make

  1. Salary statistics
  2. Dietitian
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Dietitian

41 600 kr

Large household supervisors

36 400 - 45 400 kr / month

Hotell, restaurang

What will be the salary after tax?

Salary progression Dietitian

Average salary 41 600 kr
Males 0 kr
Females 42 400 kr
1 Likes 0 Comments 4 Vacant jobs ->

What does a nutritionist do? – Tasks and work environment

Nutritionists play a central role in large-scale catering and public organizations where nutritious and sustainable diets are prioritized. The profession involves planning, leading, and developing meal services, often in schools, elderly care, hospitals, or other public institutions. Responsibilities include menu planning, procurement of food, quality control, nutritional advice, and staff training. Nutritionists also ensure compliance with laws and guidelines regarding food handling, as well as maintaining good finances and efficiency in operations. The work environment is often administrative but can also include practical tasks in kitchen settings and direct contact with staff and users.

Salary development over time

The salary for nutritionists has shown steady growth over the past three years. In 2022, the average salary was 40,000 SEK per month, increasing slightly in 2023 to 39 900 SEK. In 2024, a clearer rise to 41 600 SEK was noted, representing an increase of approximately 4 % from the previous year. This positive trend can be linked to increased demand for expertise in nutrition and sustainability issues, along with higher educational levels among professionals. Market needs for qualified nutritionists, especially in the public sector and elderly care, have also driven up salary levels. The development indicates a stabilization of salaries at a higher level, with increasing competition for the most experienced consultants.

Nutritionist salary – comprehensive overview

  • Average salary: 41 600 SEK/month
  • Lowest salary: 36,400 SEK/month (male, public sector, secondary education)
  • Highest salary: 45,400 SEK/month (male, public sector, post-secondary education of at least 3 years)
  • Lowest salary for women: 36,600 SEK/month
  • Highest salary for women: 43,200 SEK/month
  • Hourly wage (average): 250 SEK
  • Gender differences: Women earn 42 400 SEK/month; salary data for men is limited
  • Regional differences: Data is missing or limited

Education and qualifications

To work as a nutritionist, a post-secondary education in dietetics, nutrition, or similar fields is usually required. Many choose a bachelor's degree in dietetics and meal science, often combined with practical experience or specializations in public meal services. Practical experience from large-scale catering or meal organizations is advantageous, and specialized courses in food safety and nutrition are often sought after.

  • Bachelor's degree: Dietetics, nutrition, or equivalent (3 years)
  • Courses/certificates: Food hygiene, nutrition, public meal service
  • Internship: Often included in large-scale catering or public sector work
  • Prerequisites: Basic eligibility for university studies
  • Further education: Opportunities for master's programs and specialization

An interesting aspect of the profession of a nutritionist is the opportunity to influence public health broadly by designing menus and dietary advice for large groups. It provides a unique chance to combine scientific knowledge with practical application and societal benefit.

– statsskuld.se

Common benefits and compensations

Nutritionists within the public sector are often offered benefits such as wellness allowances, generous holiday policies, and opportunities for professional development. Pension schemes and insurance coverage are usually included, and there is often flexibility regarding working hours and remote work options depending on the employer.

Competition and challenges

The job market for nutritionists is stable but competitive, especially for positions in larger cities and regions with many qualified applicants. Challenges often include balancing economic demands with high standards for nutritional content and sustainability. The requirements for documented competence are increasing, and employers seek experience in leadership and digital systems for meal planning. Changing societal eating habits and new legal requirements also demand continuous professional development. Despite these challenges, good employment opportunities exist, especially for those who are flexible and updated in their field.

Tips for aspiring nutritionists

To succeed as a nutritionist, it is beneficial to combine strong analytical skills with a genuine interest in food and health. Precision is crucial in menu planning and nutritional calculations, so attention to detail pays off. Teamwork skills facilitate collaboration with different professionals and users, and leadership qualities are important for those wishing to oversee entire meal organizations. Staying updated on research and trends in nutrition, and being proactive in initiating change, enhance personal development and career progression. Communication skills are also valuable for educating and inspiring others about dietary issues. Finally, flexibility is a major asset, as tasks can vary and require quick adjustments.

Key facts about nutritionists

  • Educational level: Bachelor's degree in dietetics or nutrition
  • Work environment: Large-scale catering, schools, healthcare, and public sector
  • Demand: 123 available jobs in the current profession (2024)
  • Special skills: Nutrition, food hygiene, meal planning

Career paths and future prospects

After three to five years in the profession, opportunities open for roles such as head of nutrition, meal developer, or operations manager within the public sector. Some choose to specialize in areas like sustainability, public health, or food safety. According to the Public Employment Service, future prospects remain good, particularly in the public sector where the need for qualified expertise is high. Increased awareness of nutrition and sustainability in society drives demand for nutritionists, and there are also opportunities for consultancy or further research and development work. The job market is considered especially strong for those who combine education with practical experience.

Frequently asked questions about nutritionists

  • What does a nutritionist earn?
    - A nutritionist has an average salary of 41 600 SEK per month, but salaries vary based on experience and education level.
  • How do you become a nutritionist?
    - The most common route is a bachelor's degree in dietetics, nutrition, or similar, often with practical experience in large-scale catering.
  • Which workplaces hire nutritionists?
    - Schools, hospitals, elderly care, municipalities, and other public organizations are typical employers.
  • Are there salary differences between men and women?
    - Women earn an average of 42 400 SEK, but salary data for men is limited.
  • What are the future prospects for nutritionists?
    - Demand is stable with over 120 job openings in the profession, especially within the public sector.
  • What personal qualities are important?
    - Accuracy, teamwork, leadership, and an interest in food and health are key qualities.

Richard Andersson

Richard Andersson - 2025-07-13 22:49:21

Occupation
Who has the highest salary?
The highest salary for a Dietitian is 45400 kr. This salary belongs to a man working in the Public sector with a post-secondary education, 3 years or more. The highest salary for a woman in this profession is 43200 kr.
Who has the lowest salary?
The lowest salary for a Dietitian is 36400 kr. This salary belongs to a man working in the Public sector. The lowest salary for a woman in this profession is 36600 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
Snitt 41400 kr 41600 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Dietitian has the SSYK code 3452, which we use to match against the SCB database to obtain the latest salary statistics.

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