Restaurant housewife salary

What Does a Restaurant Housekeeper Do?

A restaurant housekeeper, also known as a cleaning supervisor or housekeeper, plays a crucial role in the restaurant industry. The job involves overseeing and supervising cleaning staff to ensure that the restaurant maintains high standards of cleanliness and hygiene. The housekeeper ensures that cleaning routines are followed, that cleaning supplies are available, and that staff receive the necessary training to perform their tasks effectively. In addition to coordinating cleaning activities, the restaurant housekeeper may also be involved in ordering and managing cleaning supplies and maintaining contact with suppliers.

Salary for Restaurant Housekeepers

The average salary for a restaurant housekeeper is 33 500 kronor per month. There is a wage gap between men and women in this profession. Men earn an average of 36 700 kronor, while women earn 32 800 kronor, meaning that women earn approximately 89% of what men do. It is also worth noting that the average salary for restaurant housekeepers has increased from 31 900 kronor to 33 500 kronor since the last measurement.

Education and Requirements

Formal education is usually not required to become a restaurant housekeeper, but a background in cleaning, hotel and restaurant operations, or similar areas can be advantageous. Experience in the service industry and strong leadership skills are also important requirements. Many employers offer internal training to ensure that staff have the necessary skills.

Benefits

The benefits for a restaurant housekeeper can vary depending on the employer and workplace. Some employers offer paid training to enhance the skills and competencies of their staff. It is also common to have access to work uniforms and sometimes other equipment needed to perform the job efficiently.

Considerations for Becoming a Restaurant Housekeeper

If you are interested in working as a restaurant housekeeper, it is important to have strong leadership skills and the ability to handle multiple tasks simultaneously. You should also be detail-oriented and have a keen eye for details, especially since the job involves maintaining high standards of hygiene and cleanliness. Effective communication with both cleaning staff and other departments within the restaurant is also a crucial aspect of the job.