Image that illustrates Restaurant housewife

Restaurant housewife

33 200 kr

Cleaning supervisors and housekeepers

31 200 - 38 000 kr / month

Women earn 89% of what men do.

Sanering och renhållning

What will be the salary after tax?

Salary progression Restaurant housewife

Average salary 33 200 kr
Males 36 400 kr
Females 32 500 kr

What does a Restaurant Housewife do? – Tasks and Work Environment

A Restaurant Housewife is responsible for leading and organizing cleaning and service staff within a restaurant operation, often at hotels or larger restaurants. The role involves ensuring that premises meet the highest standards of cleanliness, order, and comfort. The position includes scheduling, onboarding new staff, inspecting materials and equipment, and quality follow-up. The work environment is often fast-paced and requires flexibility and the ability to handle various tasks and personnel responsibilities.

Salary Development Over Time

The salary of a Restaurant Housewife has shown a relatively stable trend over the past three years. In 2022, the average salary was 31,900 SEK per month, increasing to 33 500 SEK in 2023. In 2024, the average salary has slightly decreased to 33 200 SEK, representing a decline of about 0.9% compared to the previous year. This slight decrease may be due to changing demand in the restaurant industry and increased competition for positions. Salaries are also influenced by factors such as education level, experience, and region, and a certain stagnation in salary levels can be observed after a period of growth.

Restaurant Housewife Salary – Complete Overview

  • Average salary: 33 200 SEK/month
  • Lowest salary: 31,200 SEK/month (woman, private sector, post-secondary education of 3 years or more)
  • Highest salary: 38,000 SEK/month (man, regional sector, high school education of up to 2 years)
  • Hourly wage (average): 200 SEK
  • Women: 32,500 SEK/month (89% of men's salary)
  • Men: 36 400 SEK/month
  • Regional differences: Highest wages are seen in regional sectors, lower in private sectors

Education and Qualifications

To work as a Restaurant Housewife, a high school diploma is usually required, preferably with specialization in hotel and restaurant management, along with experience in service or cleaning management. Many employers value documented leadership experience and knowledge in work environment and hygiene. Practical experience is often more important than formal qualifications, although supplementary courses in leadership and management are advantageous.

  • High school education: Hotel and Restaurant program (3 years)
  • Experience: Internships or previous work in service or cleaning
  • Courses: Leadership, work environment, and hygiene
  • Certifications: Meritorious but rarely required
  • Prerequisites: Proficiency in Swedish, good organizational skills

Many Restaurant Housewives report that the variation between holidays and low seasons makes the work both challenging and stimulating. During major holidays, the workload can increase significantly, requiring careful planning and the ability to quickly prioritize tasks.

– statsskuld.se

Common Benefits and Compensation

In addition to the base salary, benefits such as overtime premiums for evening and weekend work, wellness allowances, staff discounts, and opportunities for further training in leadership and work environment are often offered. Some employers may also provide bonuses for specific achievements or during major holidays and peak seasons.

Competition and Challenges

The competition for positions as a Restaurant Housewife is moderate but can increase in larger cities where demand for qualified service staff is high. Challenges in the profession include high tempo, personnel responsibility, and the need for flexible problem-solving. It is also necessary to quickly adapt to changing routines and needs, especially during high season or when facing staff shortages. Another challenge is creating a positive and motivating environment among employees despite stressful working conditions. Digitalization and new cleaning methods are also changing the work content and require ongoing skills development.

Tips for Aspiring Restaurant Housewives

To succeed as a Restaurant Housewife, it is beneficial to have strong organizational skills and an interest in service. Being structured helps manage scheduling and staff planning efficiently, while good communication skills facilitate leading and motivating the team daily. Engagement and a sense of responsibility are crucial to ensure the work environment maintains high standards even under pressure. Flexibility and problem-solving skills are vital when unexpected situations arise, and a humble attitude makes collaboration with colleagues at different levels easier. Finally, continuously developing your professional competence through new methods and training in the industry is valuable.

Key Facts about Restaurant Housewife

  • Average salary: 33 200 SEK/month
  • Salary range: 31,200–38,000 SEK/month
  • Gender difference: Women earn on average 89% of men's salary
  • Work environment: Fast-paced, often in hotels or larger restaurants
  • Demand: 123 job openings within the profession in Sweden

Career Paths and Future Outlook

After three to five years in the role of Restaurant Housewife, there are opportunities to advance to supervisory cleaning manager, hotel manager, or leadership roles within larger hotel chains and restaurants. Forecasts from the Swedish Public Employment Service indicate that demand for experienced cleaning and service leaders is expected to remain stable, especially in the hotel and restaurant industry where quality and service are key competitive factors. Those with experience and further education in leadership have good prospects for salary development and greater responsibility. Digitalization and sustainability requirements are also expected to create new roles and development paths within the profession.

Common Questions about Restaurant Housewife

  • What does a Restaurant Housewife earn?
    - The average salary is 33 200 SEK per month, ranging from 31,200 to 38,000 SEK depending on experience, gender, and sector.
  • What education is required to become a Restaurant Housewife?
    - High school education in hotel and restaurant management is most common, preferably supplemented with courses in leadership and work environment.
  • Are there salary differences between men and women?
    - Yes, women earn on average 89% of what men do in the profession.
  • What is the job market like for Restaurant Housewives?
    - Currently, there are 123 job openings in the profession, with stable demand according to the Swedish Public Employment Service.
  • What personal qualities are important?
    - Organizational skills, leadership, flexibility, and service orientation are central qualities for success.
  • What are the job responsibilities?
    - Duties include cleaning management, scheduling, quality control, and personnel responsibility within a restaurant environment.
  • Are there opportunities for further education?
    - Yes, many employers offer further training in leadership, work environment, and service development.

Who has the highest salary?
The highest salary for a Restaurant housewife is 38000 kr. This salary belongs to a man working in the Regional sector with a upper secondary education, maximum 2 years. The highest salary for a woman in this profession is 35500 kr.
Who has the lowest salary?
The lowest salary for a Restaurant housewife is 31200 kr. This salary belongs to a woman also working in the Privately employed officials. The lowest salary for a man in this profession is 32500 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
25-34 32500 kr 33300 kr
35-44 86% 33000 kr 34000 kr
45-54 88% 32500 kr 33200 kr
55-64 31900 kr 32500 kr
Snitt 89% 32400 kr 33200 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Restaurant housewife has the SSYK code 5151, which we use to match against the SCB database to obtain the latest salary statistics.

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