What does a manager for fairs, lunchrooms, etc. earn?

The average salary is 41,600 SEK per month, but the salary varies depending on experience, education, and sector.

What education is required to become a manager in large-scale catering?

A high school diploma in restaurant/food services and work experience are common. Post-secondary courses in leadership and economics are advantageous.

Are there salary differences between women and men?

Yes, women have an average salary of 42,400 SEK per month. Data for men is not available for the average, but the highest and lowest salaries vary.

What is the job market like for managers in fairs and lunchrooms?

Demand is stable with over 120 reported job openings recently.

What qualities are important in this profession?

Leadership skills, structure, communication, flexibility, and stress resilience are key qualities.

What is the highest and lowest salary for the profession?

The highest salary is 45,400 SEK (male, public sector, post-secondary education) and the lowest is 36,400 SEK (male, public sector, high school diploma).

Superintendent, fair, lunch room, etc. salary

38 837 SEK

Large household supervisors

Latest available salary statistics are for 2025. Compare average pay, salary range and related job listings.

38 000 - 44 800 SEK / month

Hotell, restaurang

Average salary 38 837 SEK/month Monthly gross salary

Salary range 38 000 - 44 800 SEK Latest available range Data year 2025 Latest published dataset

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Salary trend About the role What does a manager for fairs, lunchrooms, and similar do? – Tasks and work environment Salary development over time Manager in fairs and lunchrooms salary – comprehensive overview Open jobs Related occupations About the data FAQ

Salary progression Superintendent, fair, lunch room, etc.

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What does a manager for fairs, lunchrooms, and similar do? – Tasks and work environment

A manager within fairs, lunchrooms, and similar large-scale catering is responsible for the daily operations of facilities where food is served to larger groups, such as staff cafeterias, school cafeterias, or within the defense sector. The role includes supervising kitchen staff, menu planning and procurement, as well as overall responsibility for finances, work environment, and hygiene regulations. The work environment is characterized by a fast pace, varied tasks, and close collaboration with both kitchen staff and suppliers. The manager ensures that the operation maintains high quality and that both staff and guests are satisfied.

Salary development over time

Over the past three years, salaries for managers in fairs, lunchrooms, and similar large-scale catering have shown a stable but slightly positive trend. In 2022, the average salary was 40,000 SEK, followed by a slight decrease to 41 600 SEK in 2023. In 2024, the average salary increased to 38 837 SEK, which is approximately a 4.3 % increase from the previous year. This development can be explained by increased demand for qualified management in large-scale catering, as well as inflation adjustments in collective agreements. Salary increases also reflect that employers value experience and education, especially in the public sector where the highest salaries are found among those with post-secondary education.

Manager in fairs and lunchrooms salary – comprehensive overview

Average salary: 38 837 SEK/month
Lowest salary: 36,400 SEK/month (male, public sector, high school diploma)
Highest salary: 45,400 SEK/month (male, public sector, post-secondary education)
Average salary for women: 0 SEK/month
Highest salary for women: 43,200 SEK/month
Lowest salary for women: 36,600 SEK/month
Hourly wage (average): 250 SEK
Regional differences: No data available on regional variations

Many managers in fairs and lunchrooms have backgrounds in the restaurant industry, which gives them valuable understanding of both service and logistics. Daily contact with guests and staff makes the profession social and varied, and there are good opportunities to influence the workplace culture and routines.

– statsskuld.se

Education and qualifications

The path to becoming a manager in large-scale catering typically goes through the restaurant and food services program in high school, supplemented with work experience and sometimes post-secondary studies in nutrition, dietetics, or leadership. Many employers prefer candidates with experience in management and good knowledge of food hygiene and economics. Specific certifications or courses in HACCP and work environment safety can be advantageous.

High school diploma: Restaurant and Food Services program (3 years)
Post-secondary education: YH training in nutrition, leadership, or large-scale catering (1–2 years)
Certifications: Courses in food hygiene and HACCP
Practical experience: Work experience in kitchens or large-scale catering is often required
Further education: Leadership and economics courses can be advantageous

Common benefits and compensations

Managers in fairs and lunchrooms are often offered benefits such as wellness allowances, subsidized meals, extra vacation days, as well as pension schemes and insurance. In the public sector, skills development and flexible working hours are also common.

Competition and challenges

The competition for positions as managers in fairs and lunchrooms varies depending on region and employer, but demand is generally stable due to ongoing turnover in the public sector and larger private companies. Challenges in the role include managing high demands on work environment, budget responsibility, and personnel management, especially during busy periods with high pressure. Changing dietary habits and sustainability requirements also mean that managers must stay updated on new trends and regulations in food handling.

Tips for those aspiring to become managers for fairs or lunchrooms

To succeed as a manager in fairs and lunchrooms, it is beneficial to combine leadership skills with practical experience in kitchen environments. Being organized facilitates planning of staff and procurement, while good communication skills help motivate and support the team. Flexibility is important as the workday can change quickly, and initiative is valued when new routines or menus are to be introduced. Investing in further education in leadership and economics enhances development opportunities, while an interest in food and service fosters engagement. Patience and stress resilience are essential qualities to handle challenges in a dynamic work environment.

Key facts about managers in fairs, lunchrooms, and large-scale catering

Average salary: 38 837 SEK/month
Typical education: High school diploma + work experience
Work environment: Fast-paced, social, and varied
Demand: 123 recent job openings registered
Special skills: Food hygiene, management, economics

Career paths and future prospects

After three to five years in the role as a manager in fairs and lunchrooms, there are opportunities to advance to overall manager of larger units, such as a food director or regional manager within municipalities or regions. Other possible career paths include roles in education, consultancy within food safety, or specialization in sustainability and procurement management. Forecasts from the Employment Service indicate a continued stable job market, where retirements and increased demand for qualified management drive the need for new managers in both public and private sectors.

Frequently asked questions about managers in fairs, lunchrooms, and large-scale catering

What does a manager for fairs, lunchrooms, etc. earn?
- The average salary is 38 837 SEK per month, but it varies depending on experience, education, and sector.
What education is required to become a manager in large-scale catering?
- A high school diploma in restaurant/food services and work experience are common. Post-secondary courses in leadership and economics are advantageous.
Are there salary differences between women and men?
- Yes, women have an average salary of 0 SEK per month. Data for men is not available for the average, but the highest and lowest salaries vary.
What is the job market like for managers in fairs and lunchrooms?
- Demand is stable with over 120 reported job openings recently.
What qualities are important in this profession?
- Leadership skills, structure, communication, flexibility, and stress resilience are key qualities.
What is the highest and lowest salary for the profession?
- The highest salary is 45,400 SEK (male, public sector, post-secondary education) and the lowest is 36,400 SEK (male, public sector, high school diploma).

Richard Andersson - 2025-07-14 07:28:20

Occupation

Salary distributed by age and sector

Age	Women's salary as a percentage of men's	Base salary	Monthly salary
25-34		39000 kr	39100 kr
35-44	104%	41800 kr	41800 kr
45-54	106%	42700 kr	42900 kr
55-64	106%	40800 kr	40800 kr
65-68		41400 kr	41400 kr
Snitt	103%	41600 kr	41700 kr

Age	Women's salary as a percentage of men's	Base salary	Monthly salary
35-44	97%	38800 kr	38800 kr
45-54	101%	40300 kr	40600 kr
55-64	98%	38400 kr	38400 kr
Snitt	99%	39300 kr	39500 kr

Age	Women's salary as a percentage of men's	Base salary	Monthly salary
25-34		39500 kr	39500 kr
35-44	102%	43800 kr	43900 kr
45-54	105%	45300 kr	45300 kr
55-64		43600 kr	43600 kr
65-68		42200 kr	42300 kr
Snitt	101%	43400 kr	43500 kr

Age	Base salary	Monthly salary
35-44	40500 kr	40500 kr
45-54	43900 kr	44400 kr
55-64	47300 kr	47500 kr
Snitt	42700 kr	43000 kr

Age	Women's salary as a percentage of men's	Base salary	Monthly salary
35-44	104%	40800 kr	40800 kr
45-54	106%	41100 kr	41400 kr
55-64	106%	38900 kr	38900 kr
Snitt	103%	40600 kr	40700 kr

Age	Women's salary as a percentage of men's	Base salary	Monthly salary
35-44	97%	39300 kr	39300 kr
45-54	101%	40000 kr	40400 kr
55-64	98%	39000 kr	39000 kr
Snitt	99%	39600 kr	39800 kr

Age	Women's salary as a percentage of men's	Base salary	Monthly salary
35-44	102%	43300 kr	43300 kr
45-54	105%	43700 kr	43700 kr
Snitt	101%	43000 kr	43000 kr

Age	Women's salary as a percentage of men's	Base salary	Monthly salary
25-34		38900 kr	39000 kr
35-44	104%	42400 kr	42400 kr
45-54	106%	43800 kr	44000 kr
55-64	106%	41400 kr	41400 kr
65-68		41400 kr	41400 kr
Snitt	103%	42000 kr	42200 kr

Age	Women's salary as a percentage of men's	Base salary	Monthly salary
35-44	97%	38100 kr	38100 kr
45-54	101%	40700 kr	41000 kr
55-64	98%	38000 kr	38100 kr
Snitt	99%	39000 kr	39200 kr

Age	Women's salary as a percentage of men's	Base salary	Monthly salary
25-34		39400 kr	39400 kr
35-44	102%	44000 kr	44000 kr
45-54	105%	45800 kr	45800 kr
55-64		44000 kr	44000 kr
65-68		42200 kr	42300 kr
Snitt	101%	43400 kr	43600 kr

Age	Base salary	Monthly salary
35-44	40500 kr	40500 kr
45-54	44000 kr	44600 kr
55-64	47300 kr	47500 kr
Snitt	42600 kr	42900 kr

* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.

Salary per sector

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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Superintendent, fair, lunch room, etc. has the SSYK code 3452, which we use to match against the SCB database to obtain the latest salary statistics.