Superintendent, fair, lunch room, etc. salary

What does a Supervisor, cafeteria, lunchroom etc. do?

As a supervisor for cafeterias, lunchrooms, and similar environments, you are responsible for the daily operations of large kitchens and serving areas. This may involve planning menus, ordering supplies, managing staff, and ensuring that the business complies with applicable hygiene and safety regulations. The work environment is often dynamic and requires good communication skills as well as leadership.

Supervisor, cafeteria, lunchroom etc. salary

The average salary for a supervisor in cafeterias, lunchrooms etc. is 39 900 kronor per month. Women in the profession earn an average of 40 400 kronor. Hourly employees have an average hourly wage of 240 kronor. The highest salary for a male supervisor in the public sector, with post-secondary education, is 45,100 kronor, while the highest salary for a female is 41,400 kronor. The lowest salary for a male supervisor is 35,500 kronor and for a female 35,800 kronor.

Salary development over time

Compared to last year, the average salary has decreased slightly from 40 000 kronor to 39 900 kronor, which may indicate some stagnation in salary development.

Education and qualifications

To become a supervisor in cafeterias and lunchrooms, a background in hotel and restaurant management is usually required, often at the high school level. Post-secondary education in leadership and nutrition can be advantageous and provide benefits in your career.

Common benefits

Common benefits for supervisors may include a paid mobile phone, opportunities for professional development, and in some cases, the possibility of remote work.

Competition and challenges

According to the Employment Service, the demand for supervisors in cafeterias and lunchrooms is stable, but there may be regional differences depending on the size and location of the business. Challenges in the profession may include high demands for efficiency and the ability to handle stressful situations.

Tips for those who want to work as a supervisor in cafeterias and lunchrooms

Stay updated with new trends in nutrition and leadership, and consider further education to strengthen your qualifications. Experience from previous work in large kitchens can also be a significant advantage.

Career paths

After a few years of experience, a supervisor can advance to higher leadership roles within larger organizations or specialize in areas such as dietary consulting or purchasing.

Future prospects and demand

The future prospects for supervisors in cafeterias and lunchrooms are good, with stable demand in the job market. Technological advancements and an increasing focus on sustainability may continue to positively impact the profession.

Frequently asked questions about Supervisor, cafeteria, lunchroom etc.

• What does a Supervisor, cafeteria, lunchroom etc. earn? The average salary is 39 900 kronor per month.
• How do you become a Supervisor, cafeteria, lunchroom etc.? Education in hotel and restaurant management, preferably with a focus on leadership and nutrition, is a good start.
• Is it easy to get a job? The demand is stable, but it can vary depending on the region.
• Is it stressful to work as a Supervisor, cafeteria, lunchroom etc.? Yes, the work can be stressful, especially during peak season or at large events.
• What qualities are important as a Supervisor, cafeteria, lunchroom etc.? Good leadership skills, communication ability, and the ability to handle stress are crucial.