How much does a Supervisor, food industry make

  1. Salary statistics
  2. Supervisor, food industry
Image that illustrates Supervisor, food industry

Supervisor, food industry

46 100 kr

Production supervisors

41 900 - 51 500 kr / month

Women earn 95% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Supervisor, food industry

Average salary 46 100 kr
Males 46 500 kr
Females 44 200 kr
1 Likes 0 Comments 30 Vacant jobs ->

What does a supervisor in the food industry do? – Tasks and work environment

A supervisor in the food industry is responsible for leading and allocating work among employees in production. The role involves ensuring that production meets quality standards, hygiene regulations, and that it is carried out efficiently and safely. Tasks also include scheduling, monitoring production figures, and acting as a link between production and management. The work environment is often industry-based with elements of both office and production settings, requiring flexibility, clear communication, and the ability to handle rapid changes.

Salary development over time

Over the past three years, the salary for supervisors in the food industry has increased from 43,100 SEK per month in 2022 to 44,500 SEK in 2023, and further to 46 100 in 2024. This corresponds to a total salary increase of approximately 7% during the period. This positive trend reflects both increased demand for qualified supervisors in manufacturing and a greater awareness of leadership importance in the food sector. Salary increases have been relatively steady, indicating a stable market. At the same time, requirements for education and experience continue to rise, which can also influence salary levels in the profession.

Supervisor in the food industry salary – comprehensive overview

  • Average salary: 46 100 SEK/month
  • Lowest salary: 41,900 SEK/month
  • Highest salary: 51,500 SEK/month
  • Hourly wage (average): 277 SEK
  • Gender differences: Men 46 500 SEK, women 44 200 SEK (women earn 95% of men's salary)
  • Regional differences: Salary levels may vary depending on region and employer

Education and qualifications

To work as a supervisor in the food industry, a post-secondary education of typically 2–3 years in a relevant field such as food technology, industrial economics, or similar is required. Many employers also seek experience from production or previous leadership roles. Additional courses in workplace safety, food safety, and leadership can be advantageous.

  • Post-secondary education: 2–3 years in relevant areas, e.g., food technology or industrial economics
  • Certifications: Courses in HACCP, workplace safety, or food safety
  • Internship: Internship or trainee programs within the food industry are recommended
  • Prerequisites: Experience in production and personnel responsibility is often meritorious
  • Tips for choosing: Opt for education with elements of both technology and leadership

The food industry is one of Sweden's largest industrial sectors, encompassing everything from bakeries to large-scale processing plants. A supervisor thus often gains insight into many different parts of production and can quickly broaden their skills through varied tasks.

– statsskuld.se

Common benefits and compensations

Supervisors in the food industry often have access to benefits such as wellness allowances, extra vacation days, occupational pensions, and sometimes bonuses linked to production results. Many employers also offer further training and opportunities to participate in internal development programs.

Challenges and competition

The job market for supervisors in the food industry is competitive, especially in regions with many food companies. Challenges often include managing personnel shortages, seasonal variations, and high demands on quality and safety. Changes in legislation and consumer requirements require continuous adaptation in production. Additionally, technological development and automation can impact job tasks, requiring quick adoption of new methods. To succeed, supervisors need to be flexible and solution-oriented.

Tips for aspiring supervisors in the food industry

To succeed as a supervisor in the food industry, good communication and clarity are important, as the role involves leading teams and conveying instructions effectively. Organizational skills help manage scheduling and quickly solve logistical challenges. Strong problem-solving abilities are also crucial, especially when addressing production stoppages or quality issues. Initiative and engagement are valued by employers, particularly in improvement work and implementing new routines. Finally, teamwork skills are essential, as collaboration between departments and professional groups is central to achieving production goals and maintaining a good work environment.

Key facts about Supervisor in the food industry

  • Educational level: Post-secondary education of 2–3 years
  • Work environment: Industrial production, both office and factory
  • Typical work pattern: Full-time, day shifts or shifts
  • Demand: 1,437 available jobs according to latest statistics
  • Special skills: Food safety and leadership

Career paths and future prospects

After a few years in the role of supervisor in the food industry, there are opportunities to advance to production manager, quality manager, or other leadership positions within the industry. Many supervisors also take on responsibility for larger teams or become specialists in areas such as quality assurance or process technology. The forecast from the Employment Service indicates continued strong demand for the profession, especially due to the growing food industry and increased focus on sustainability and food safety. Digitalization and automation also open new career paths for supervisors with technical interests.

Common questions about Supervisor in the food industry

  • What does a Supervisor in the food industry earn?
    - The average salary is 46 100 SEK per month, with variations depending on experience, region, and employer.
  • What education is required to become a supervisor in the food industry?
    - Usually, a post-secondary education of 2–3 years in a relevant field, supplemented with experience from production or leadership roles.
  • Are there salary differences between men and women?
    - Yes, women earn on average 95% of what men do in the profession.
  • What is the work environment like for supervisors in the food industry?
    - The work environment is a combination of office and industrial production, often with high demands on hygiene and quality.
  • What career opportunities are there?
    - Advancement to production manager, quality manager, or specialist roles within production and quality assurance is common.
  • How many job openings are there in the profession?
    - Approximately 1437 available jobs according to the latest statistics.
  • What are the most common benefits?
    - Wellness allowances, occupational pension, extra vacation days, and the possibility of bonuses are common benefits.

Richard Andersson

Richard Andersson - 2025-07-09 08:44:02

Occupation
Who has the highest salary?
The highest salary for a Supervisor, food industry is 51500 kr. This salary belongs to a man working in the Privately employed officials with a post-secondary education, 3 years or more. The highest salary for a woman in this profession is 48800 kr.
Who has the lowest salary?
The lowest salary for a Supervisor, food industry is 41900 kr. This salary belongs to a woman also working in the Privately employed workers. The lowest salary for a man in this profession is 44500 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
25-34 97% 40700 kr 42500 kr
35-44 91% 44100 kr 46000 kr
45-54 101% 45800 kr 47300 kr
55-64 93% 45900 kr 47700 kr
Snitt 95% 44400 kr 46100 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
Register an account before you can comment

To write a comment you need to create an account.

Default Avatar

About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Supervisor, food industry has the SSYK code 3122, which we use to match against the SCB database to obtain the latest salary statistics.

Search salary statistics for occupation
8000 kr
<-|->
90000 kr
Vacant jobs
Show more
Similar occupations
Latest posts
  • Public Opinion - Opinion Poll Status Novus: Unchanged Support – Social Democrats Largest

    Public Opinion

    Opinion Poll Status Novus: Unchanged Support – Social Democrats Largest

    Wed, 19 Nov 2025 - 08:35
  • National Debt - The National Debt – Level, Development, and Significance for Sweden

    National Debt

    The National Debt – Level, Development, and Significance for Sweden

    Wed, 8 Oct 2025 - 08:00
Salary, Taxes, and Fees
Net salary 31 377
Net salary
31 377
Taxes
11 738
Fees
12 129

With our Swedish tax calculator, you can easily calculate your after-tax income (net salary).

Swedish Church Member

* Updated with 2025 taxes

Explore more topics