Vacant job

Do you want to help shape the future of food production?

RESPONSIBILITIES

As HSE & Quality Manager, you will have overall responsibility for the company's work regarding sustainability, health, safety, quality, and food safety across the company's two production facilities.

Initially, you will work closely with the CEO and Vice CEO to gradually take over full responsibility for the area and drive the company's continued development within HSE and quality.

Your main responsibilities will include:

• Driving, developing, and monitoring the company's work regarding sustainability, health, safety, and quality.
• Ensuring compliance with laws, regulatory requirements, and internal guidelines within HSE and food safety.
• Responsible for and further developing the company's HACCP system.
• Driving and leading the certification work according to BRC and/or IFS.
• Developing, implementing, and monitoring management systems, processes, and routines within quality and food safety.
• Planning and conducting internal audits as well as coordinating external audits.
• Identifying areas for improvement and driving long-term improvement work within the organization.
• Training, supporting, and coaching the operations regarding quality, occupational health and safety, and food safety.
• Acting as a specialist and advisor to the organization on HSE, quality, and food safety matters.
• Working closely with management and contributing to the company's continued expansion and development.

PERSONAL ATTRIBUTES AND QUALIFICATIONS

We are looking for you who thrive in a business-close role where you can combine strategic thinking with operational work. You are motivated by building structures, driving improvements, and creating long-term sustainable ways of working.

As a person, you are self-reliant, unpretentious, and confident in your competence. You have the ability to create engagement and build trusting relationships at all levels of the organization. At the same time, you are analytical, structured, and accustomed to driving issues all the way from idea to implementation.

We see that you have:

• Several years of experience in quality, HSE, or food safety work within manufacturing industry.
• Very good knowledge of HACCP and food safety.
• Experience of working with or implementing certification standards such as BRC and/or IFS.
• Experience of audits, deviation management, and systematic improvement work.
• Good understanding of laws, regulations, and regulatory requirements within the food industry.
• Good command of Swedish and English, both spoken and written.
• Valid driver's license (Category B).

If you have previous experience of building up or further developing management systems in a growing organization, this is highly meritorious.

ABOUT THE POSITION

The position of HSE & Quality Manager is a direct recruitment where you will be employed directly by our client. In this recruitment, the company collaborates with Eterni Sweden, and any questions should be directed to Eterni Sweden.

ADDITIONAL INFORMATION

Apply via www.eterni.se. Selection is ongoing, so do not wait to submit your application. To ensure we can handle all applications in the best possible way, we do not accept applications via email.

If you have questions about the position or the recruitment process, you are welcome to contact the responsible recruiter, Peter de Clairac, at [email protected] or 070-340 80 43.

Location: Helsingborg

Start: According to agreement