Vacant job

Are you a student looking for a long-term part-time job alongside your studies? We are currently seeking student machine operators and production staff for Skånemejerier. This is a fast-paced role with significant responsibility!

Your responsibilities will include:

• Manufacturing and packaging dairy products according to the correct quantity and quality standards.
• Delivering our products at scheduled times.
• Monitoring equipment during operation.
• Assisting and supporting your colleagues.
• Cleaning and maintaining machinery.

Since production runs 24/7, you must be available to work in shifts and on weekends. As a student, you are expected to work at least three days a week and be flexible regarding working hours.

WHAT WE ARE LOOKING FOR

The role of a machine operator is independent and requires the ability to multitask. You should be conscious of quality and hygiene. We believe you are detail-oriented, comfortable working both in a team and independently, and do not mind physical or repetitive work.

Your requirements:

• Truck license A+B (mandatory).
• Enrolled at a university, college, or Komvux with at least two years of studies remaining.
• Ability to work at least three days per week.
• Willingness to work varying shifts: days, evenings, and nights.

Please note that you must complete the personality tests available in your profile to proceed with the application process.

You will be employed by StudentConsulting and hired out to the client. We conduct ongoing selections and will fill the position as soon as we find the right candidate. Does this sound like a role for you? Apply today, as we are continuously conducting selections and interviews.

About Skånemejerier

Skånemejerier is Sweden's second-largest dairy company. The business primarily consists of the production and sale of dairy products (fresh goods and cheese) as well as fruit drinks. They have four facilities in southern Sweden: the largest facility in Malmö produces most of their fresh goods, the two units in Kristianstad produce cheese which is processed and packaged, and the facility in Hjo handles organic production.