Vacant job

On Skanshof’s four floors, you will find bars, a gallery, a park, a large outdoor terrace, and a pool – and right in the middle of it all, you will find our timeless bistro where the flavors of the West Coast meet the relaxed vibe of New York bistros.

About You

You are a chef who thrives in a kitchen where quality, collaboration, and pace go hand in hand. You have a few years of experience behind you and have preferably completed a culinary education or chef school. Above all, you have a genuine passion for cooking and a desire to continue developing in your profession.

You work in a structured manner, keep your workspace tidy, and understand the importance of every detail coming together – from preparation to the final plate leaving the pass. You are meticulous with ingredients, respect the craft, and contribute to maintaining a steady and high standard in the kitchen, even when the pace picks up.

As a colleague, you are unpretentious, helpful, and communicative. You value teamwork and know that the best service moments are created when the kitchen and dining room work towards the same goal. You take responsibility for your station and contribute to a positive atmosphere where everyone helps each other to succeed together.

Scope: Full-time

Salary: Based on agreement

Application deadline: Selection is ongoing

Working hours are determined by the venue's opening hours.

Visit us here: www.Skanshof.se (http://www.Skanshof.se)