Vacant job

Fishery, led by Malin Söderström and Carl Ullsten, is a modern and innovative restaurant located in the open dining landscape at Teatern in Ringens Köpcentrum at Skanstull. There are nine other operators in the same premises, including Marco Badoune, Adam and Albin, and Sayan Isaksson. Each has a clear distinct focus, and ours is seafood. We serve many guests quickly from our small kitchen, where food is prepared with care and quality. The kitchen is fully open, and all staff interact directly with guests. We are a small but tightly knit team working with positivity, precision, and efficiency as our core values. The menu is short but diverse, featuring dishes such as crispy fish, fish tacos, and warm-smoked salmon salad. When it comes to drinks, we focus primarily on sparkling wines like Cava, Prosecco, and Champagne.

Our unit at Brunkebergstorg is based on the same concept as at Teatern, but here we have our own separate space. The menu and service style are structured in the same way. We are now looking for cheerful, positive, and ambitious chefs who want to continue developing this successful concept together with us. You enjoy working towards set goals and ensuring high quality. You thrive in a team environment, have a good sense of order, love a clean kitchen, and enjoy interacting with guests in our open kitchen. The role includes standard tasks in a restaurant kitchen, guest interaction in the open kitchen, handling orders, working towards our targets, and fostering a good working environment and team spirit. Working hours vary and include evenings, weekends, and holidays.