Vacant job

Do you want to work in a creative and personal restaurant environment in the mountains this summer?

At MYRA, we are looking for a permanent chef who wants to join and strengthen our team. Here, you work close to the ingredients, in a small, tight-knit team where quality, pace, and having fun together are the focus.

About the position

We are looking for someone who can start from the summer season and onwards. The position is flexible with varying working hours depending on the season.

We are looking for someone who:

• Has experience working in a kitchen
• Has a sense for flavor, ingredients, and details
• Understands the importance of hygiene and cleaning in the kitchen
• Is self-sufficient but also thrives in a team
• Is a team player who is solution-oriented and responsible

At MYRA, you get:

• To work in a small and personal team
• To be involved in menu development and creative work
• A workplace where quality comes before quantity
• Opportunities to develop and influence

About MYRA

MYRA is a restaurant in Duved focusing on fresh pasta, exciting meat dishes such as reindeer and moose, and fine fish from the Norwegian fjords. We are a small team with big ambitions and a genuine interest in food and drink.

Does this sound like something for you?

We are recruiting continuously – do not wait with your application!

Apply, in the subject line write: Application Chef

Open to all
We focus on your competence, not your other prerequisites. We are open to adapting the role or workplace to your needs.