Vacant job

Do you want to work in a creative and personal restaurant environment in the mountains this summer?

We at MYRA are looking for an extra chef who wants to join and strengthen our team during the summer months. Here, you work close to the ingredients in a small, tight-knit team where quality, pace, and having fun together are the focus.

About the position

We are looking for someone who can work during the summer season (approx. June–August, with good opportunities for extension into the winter season). The position is flexible with varying working hours.

We are looking for someone who:

• Has experience working in a kitchen
• Has a sense for flavor, ingredients, and details
• Understands the importance of hygiene and cleaning in the kitchen
• Is self-sufficient but also thrives in a team
• Is a team player who is solution-oriented and responsible

With us, you get:

• Work in a small and personal team
• Be involved in menu planning and creative work
• A workplace where quality comes before quantity
• Opportunities to develop and influence

About MYRA

MYRA is a restaurant in Duved focusing on fresh pasta, exciting meat dishes such as Reindeer and Moose, as well as fine fish and shellfish from the Norwegian fjords. We are a small team with big ambitions and a genuine interest in food and drink.

Does this sound like something for you?

We are recruiting continuously – so don't wait with your application!

Apply, and in the subject line write: Application Chef

Open to all
We focus on your competence, not your other prerequisites. We are open to adapting the role or workplace to your needs.